Sauces & Preserves
180
Serves 4
Dish: large casserole
1 medium onion, finely chopped
1 celery stick, finely chopped
1 carrot, finely chopped
25g (1oz) butter
2 cloves garlic, crushed
2 x 396g (14oz) cans of tomatoes
3ml (
1/2
tsp) each of basil, oregano and ground bay leaves
150ml (
1/4
pt) red wine or vegetable stock
salt & pepper
Fill Steam Water Tank. Place onion, celery, carrot, butter and garlic in casserole. Place on
base of oven and cook on
HIGH MICROWAVE
for 4 mins. Add the tomatoes, herbs and
wine or stock. Cover and cook on
STEAM MEDIUM
for 15 mins. Stir halfway and refill
Steam WaterTank. Liquidise then press through a sieve for a smooth sauce. Season to
taste.
Cooking method
Ingredients
Tomato Sauce
Summary of Contents for NN-CS596S
Page 1: ... Convection Combi Steam Oven Operating Instructions and Cookbook NN CS596S ...
Page 80: ...Starters ...
Page 90: ...F ish ...
Page 103: ......
Page 104: ...Meat Poultry ...
Page 135: ......
Page 136: ...Vegetables ...
Page 158: ...Pasta Rice Beans ...
Page 166: ...Cheese Egg dishes ...
Page 175: ......
Page 176: ...Sauces Preserves ...
Page 192: ...Pastry ...
Page 205: ......
Page 206: ...Desserts Baking Guidelines ...
Page 241: ......
Page 242: ...Bread Pizza ...