Pastry
199
1 quantity of suet pastry
75 ml (5tbsp) seedless raspberry jam
milk to glaze
Baked Jam Roly Poly Pudding
Serves 4
Dish: 1 kg (2 lb) glass loaf dish
Accessory: wire shelf in lower position
Roll out pastry to approx. 23 x 32 cm (9" x 13"). Spread the jam over the pastry leaving
1cm (
1/2
") border all round. Brush the edges with milk and roll the pastry up evenly, starting
at one short side and sealing the edges well. Fill Steam Water Tank. Brush top with milk
and place in loaf dish. Place on shelf and cook on
CONVECTION 200°C + STEAM LOW
for 15-20 mins. or until golden. After 10 mins refill Steam Water Tank.
Ingredients
Cooking method
Summary of Contents for NN-CS596S
Page 1: ... Convection Combi Steam Oven Operating Instructions and Cookbook NN CS596S ...
Page 80: ...Starters ...
Page 90: ...F ish ...
Page 103: ......
Page 104: ...Meat Poultry ...
Page 135: ......
Page 136: ...Vegetables ...
Page 158: ...Pasta Rice Beans ...
Page 166: ...Cheese Egg dishes ...
Page 175: ......
Page 176: ...Sauces Preserves ...
Page 192: ...Pastry ...
Page 205: ......
Page 206: ...Desserts Baking Guidelines ...
Page 241: ......
Page 242: ...Bread Pizza ...