Desserts &
Baking guidelines
234
Dish: bowl, 20cm (8”) cake tin, greased and lined with greaseproof
paper
Oven Accessory: no accessory then anti-spark ring + wire shelf in
lower position
175g (6oz) golden syrup
150g (5oz) margarine
150ml (1/4 pt) milk
450g (1lb) mixed dried fruit
225g (8oz) plain flour
10ml (2tsp) mixed spice
pinch salt
10ml (2tsp) baking powder
2 eggs, beaten
25g (1oz) demerara sugar (optional)
Place syrup, margarine, milk and fruit in a bowl. Place on base of oven and heat on
HIGH
MICROWAVE
for 5 mins. stirring twice. Cool slightly. Sieve in dry ingredients and mix in
eggs. Beat well. Pour into tin and sprinkle with Demerara sugar. Place tin on anti-spark
ring and cook on
CONVECTION 160°C + WARM MICROWAVE
for 35-40 mins. or until
cooked.
Cooking method
Ingredients
Boiled Fruit Cake
Summary of Contents for NN-CS596S
Page 1: ... Convection Combi Steam Oven Operating Instructions and Cookbook NN CS596S ...
Page 80: ...Starters ...
Page 90: ...F ish ...
Page 103: ......
Page 104: ...Meat Poultry ...
Page 135: ......
Page 136: ...Vegetables ...
Page 158: ...Pasta Rice Beans ...
Page 166: ...Cheese Egg dishes ...
Page 175: ......
Page 176: ...Sauces Preserves ...
Page 192: ...Pastry ...
Page 205: ......
Page 206: ...Desserts Baking Guidelines ...
Page 241: ......
Page 242: ...Bread Pizza ...