Pasta, Rice & Beans
161
Prawn Risotto
Serves 4
Dish: large bowl
1 onion, finely chopped
1 garlic clove, crushed
25g (1oz) butter
225g (8oz) brown cap mushrooms, quartered
225g (8oz) Arborio (risotto) rice
juice and rind of 1 lemon
2ml (
1/4
tsp) saffron strands, crushed
300ml (
1/2
pt) hot vegetable stock
300ml (
1/2
pt) white wine
100g (4oz) frozen peas
300g (11oz) cooked, peeled prawns
30ml (2tbsp) finely chopped chives
Put the onion, garlic, butter and mushroom in a large bowl. Cover, place
on base of oven and cook on
STEAM MEDIUM
for 4 mins. Add rice, juice
and rind of the lemon, saffron, stock and wine to the mushroom mixture.
Cover and cook on
HIGH MICROWAVE
for 7 mins. Stir the risotto. Add
peas, re-cover and cook on
HIGH MICROWAVE
for 6 mins. Add the
prawns and chives and cook on
STEAM MEDIUM
for 5 mins. Leave to
stand for 2-3 mins and serve.
Ingredients
Cooking method
Summary of Contents for NN-CS596S
Page 1: ... Convection Combi Steam Oven Operating Instructions and Cookbook NN CS596S ...
Page 80: ...Starters ...
Page 90: ...F ish ...
Page 103: ......
Page 104: ...Meat Poultry ...
Page 135: ......
Page 136: ...Vegetables ...
Page 158: ...Pasta Rice Beans ...
Page 166: ...Cheese Egg dishes ...
Page 175: ......
Page 176: ...Sauces Preserves ...
Page 192: ...Pastry ...
Page 205: ......
Page 206: ...Desserts Baking Guidelines ...
Page 241: ......
Page 242: ...Bread Pizza ...