Meat & Poultry
127
Moussaka
Serves 4
Dish: bowl, 1.5 litre (3pt) casserole with lid, large shallow rectangu-
lar or oval dish
Oven Accessory: no accessory then wire shelf in lower position
1 large aubergine, sliced
salt
5ml (1tsp) oil
2 cloves garlic, crushed
1 medium onion, chopped
350g (12oz) fresh lamb mince
400g (14oz) can tomatoes
30 ml (2tbsp) tomato puree
salt & pepper
Topping:
2 eggs
150 ml (1/4 pt) single cream
100g (4oz) cheddar cheese, grated
25g (1oz) Parmesan cheese, grated
Place aubergines in a large colander and sprinkle liberally with salt. Stand for 20 mins. or
until bitter juices run out. Rinse well under cold water and drain. Fill Steam Water Tank.
Place oil, garlic and onion in a bowl. Place on base of oven and cook on
STEAM MEDIUM
for 2 mins. Add lamb, tomatoes and puree and mix well. Cover and cook on
HIGH
MICROWAVE
for 10 mins. Fill Steam Water Tank. Place aubergine in a dish with 3tbsp
water. Cover, place on base of oven and cook on
STEAM MEDIUM
for 4 mins. Whisk
eggs, cream and cheddar together. Arrange
1/2
the aubergine slices in the base of dish
and spoon over
1/2
the lamb mixture and repeat process again. Spread the cheese mixture
over the top and sprinkle with Parmesan cheese. Place on wire shelf and cook on
CONVECTION 190°C + SIMMER MICROWAVE
for 15-20 mins. or until topping is puffed
and golden.
Cooking method
Ingredients
Summary of Contents for NN-CS596S
Page 1: ... Convection Combi Steam Oven Operating Instructions and Cookbook NN CS596S ...
Page 80: ...Starters ...
Page 90: ...F ish ...
Page 103: ......
Page 104: ...Meat Poultry ...
Page 135: ......
Page 136: ...Vegetables ...
Page 158: ...Pasta Rice Beans ...
Page 166: ...Cheese Egg dishes ...
Page 175: ......
Page 176: ...Sauces Preserves ...
Page 192: ...Pastry ...
Page 205: ......
Page 206: ...Desserts Baking Guidelines ...
Page 241: ......
Page 242: ...Bread Pizza ...