Pastry
195
Minced Beef and Onion Pie
Serves 4
Dish: large casserole with lid + 20 cm (8") pie plate
Accessory: no accessory then anti-spark ring + wire shelf on
lower level
Combine all filling ingredients except thickening in casserole dish. Cover, place on base of
oven and cook on
HIGH MICROWAVE
for 5 mins. then
MEDIUM MICROWAVE
for 15
mins. Mix gravy thickening with water and stir into meat. Leave to cool. Preheat oven on
CONVECTION 210°C
. Roll out half the pastry to fit pie plate. Remove mince with a slotted
spoon, reserving gravy for serving and place on pastry base. Roll out remaining pastry for
a lid and place on top of mince, sealing the edges with water. Cut 2 slits in top of pastry
and glaze top with egg. Place on anti-spark ring on wire shelf and cook on
CONVECTION
220°C + SIMMER MICROWAVE
for 20-25 mins. or until cooked.
Cooking method
350g (12oz) lean minced steak
1 medium onion, chopped
450 ml (
3/4
pt) hot beef stock
15 ml (1tbsp) tomato puree
5 ml (1tsp) yeast extract (Marmite®)
salt & pepper
10 ml (2tsp) gravy thickening
350g (12oz) shortcrust pastry
beaten egg to glaze
Ingredients
Summary of Contents for NN-CS596S
Page 1: ... Convection Combi Steam Oven Operating Instructions and Cookbook NN CS596S ...
Page 80: ...Starters ...
Page 90: ...F ish ...
Page 103: ......
Page 104: ...Meat Poultry ...
Page 135: ......
Page 136: ...Vegetables ...
Page 158: ...Pasta Rice Beans ...
Page 166: ...Cheese Egg dishes ...
Page 175: ......
Page 176: ...Sauces Preserves ...
Page 192: ...Pastry ...
Page 205: ......
Page 206: ...Desserts Baking Guidelines ...
Page 241: ......
Page 242: ...Bread Pizza ...