Fish
91
Creamy Cod & Leek Chowder
Serves 4
Dish: large shallow dish and large bowl
500g (1lb 2oz) potatoes, peeled, cut into 1cm (
1/2
") cubes
25g (1oz) butter
2 large leeks, thickly sliced
15ml (1tbsp) plain flour
275ml (
1/2
pt) tub fresh fish stock
275ml (
1/2
pt) water
bay leaf
275ml (
1/2
pt) milk
250g (9oz) cod fillet, cubed
10 tiger prawns, peeled
Fill Steam Water Tank. Place potatoes in a large shallow dish with 3tbsps water and cover.
Place on base of oven and cook on
STEAM MEDIUM
for 7 mins. Place the butter and
leeks in a large bowl. Place on the base of oven and cook on
HIGH MICROWAVE
for 2-3
mins. and then add the potatoes. Stir in the flour and gradually add the fish stock, water
and bay leaf. Cook on
HIGH MICROWAVE
power for 8-10 mins or until the potato is
tender. Stir halfway. Refill the Steam Water Tank. Cook on STEAM MEDIUM power for 7-8
mins or until the fish is cooked. Remove the bay leaf and season to taste. Serve
immediately.
Cooking method
Ingredients
Summary of Contents for NN-CS596S
Page 1: ... Convection Combi Steam Oven Operating Instructions and Cookbook NN CS596S ...
Page 80: ...Starters ...
Page 90: ...F ish ...
Page 103: ......
Page 104: ...Meat Poultry ...
Page 135: ......
Page 136: ...Vegetables ...
Page 158: ...Pasta Rice Beans ...
Page 166: ...Cheese Egg dishes ...
Page 175: ......
Page 176: ...Sauces Preserves ...
Page 192: ...Pastry ...
Page 205: ......
Page 206: ...Desserts Baking Guidelines ...
Page 241: ......
Page 242: ...Bread Pizza ...