27
Standing
Ti
m
e
MEA
T
60 mins
60 mins
15 mins
2 mins
5 mins
10 mins
15 mins
20 mins
15 mins
10 mins
Method
Place in a suitable dish or on an upturned saucer or use a rack.
T
u
rn 3 - 4
times.
Place in a suitable dish or on an upturned saucer or use a rack.
T
u
rn 3 - 4
times.
Place in a suitable dish. Separate and turn twice.
Place in a suitable dish.
T
u
rn.
Place in a suitable dish. Separate and turn twice.
Place in a suitable dish. Separate and turn twice.
Place in a suitable dish. Break up and turn 3-4 times.
Place in a suitable dish in a single layer
. Break up and turn twice.
Place in a suitable dish in a single layer
.
T
u
rn twice.
Place in a suitable dish in a single layer
.
T
u
rn twice.
Defrosting
Ti
m
e
15 mins
20 mins
10 mins
3 mins
4-5 mins
5-6 mins
12 mins
12 mins
10 mins
3-4 mins
W
e
ight
700g (1lb 8oz)
1.0 Kg (2lb 4oz)
500g (1lb 2oz)
100 g ( x1)
227 g ( x4)
350 g ( x2 )
500g (1lb 2oz)
500g (1lb 2oz)
500g (1lb 2oz)
300g (1
1oz)
Food
Beef/Lamb/Pork Joint
Beef/Lamb/Pork Joint
Sirloin/Rump Steak
Beefburgers
Minced Beef
Stewing Steak
Lamb Chops
Lamb Fillets
Defrosting Foods Using Defrost Power & T
ime
The times given below are a guideline only
.
Always check the progress of the food by opening the oven door and then re-starting
. For larger
quantities adjust times accordingly
. Food should not be covered during defrosting.
Summary of Contents for NN-CS596S
Page 1: ... Convection Combi Steam Oven Operating Instructions and Cookbook NN CS596S ...
Page 80: ...Starters ...
Page 90: ...F ish ...
Page 103: ......
Page 104: ...Meat Poultry ...
Page 135: ......
Page 136: ...Vegetables ...
Page 158: ...Pasta Rice Beans ...
Page 166: ...Cheese Egg dishes ...
Page 175: ......
Page 176: ...Sauces Preserves ...
Page 192: ...Pastry ...
Page 205: ......
Page 206: ...Desserts Baking Guidelines ...
Page 241: ......
Page 242: ...Bread Pizza ...