Vegetables
148
Serves 4
Dish: 3 litre (6 pt) large casserole with lid
15 ml (1tbsp) oil
1 onion, finely chopped
1 green pepper, chopped
1 chilli, chopped
2 carrots, diced
5 ml (1tsp) chilli powder
3 ml (
1/2
tsp) cumin
175g (6oz) bulgar wheat
396g (14oz) can chopped tomatoes
30 ml (2tbsp) tomato puree
450 ml (
3/4
pt) water
396g (14oz) can red kidney beans, drained
Place oil, onion, pepper, chilli and carrots in a large casserole. Cover, place on base of
oven and cook on
HIGH MICROWAVE
for 4-5 mins. or until softened. Add chilli and cumin.
Stir in bulgar wheat, chopped tomatoes, tomato puree and water. Cover and cook on base
of oven
HIGH MICROWAVE
for 10 mins. Stir in red kidney beans, cover and cook on
HIGH MICROWAVE
for 3-4 mins.
.
Cooking method
Ingredients
Vegetarian Chilli
Summary of Contents for NN-CS596S
Page 1: ... Convection Combi Steam Oven Operating Instructions and Cookbook NN CS596S ...
Page 80: ...Starters ...
Page 90: ...F ish ...
Page 103: ......
Page 104: ...Meat Poultry ...
Page 135: ......
Page 136: ...Vegetables ...
Page 158: ...Pasta Rice Beans ...
Page 166: ...Cheese Egg dishes ...
Page 175: ......
Page 176: ...Sauces Preserves ...
Page 192: ...Pastry ...
Page 205: ......
Page 206: ...Desserts Baking Guidelines ...
Page 241: ......
Page 242: ...Bread Pizza ...