Starters
80
Carrot & Orange Soup
Serves 4
Dish: 3 litre (6 pt) bowl
25g (1oz) butter
1 medium onion, coarsely chopped
700g (1
1/2
lb) peeled carrots, sliced
725ml (1
1/4
pints) vegetable stock
grated zest of
1/2
orange
90ml (6tbsp) orange juice
60ml (4tbsp) crème fraiche
salt & black pepper
15ml (1tbsp) fresh chives, cut into pieces
Fill Steam Water Tank. Place the butter and onion in a large bowl. Place on base of oven
and cook on
STEAM MEDIUM
for 4 mins. or until soft. Add the carrots and cook on
STEAM MEDIUM
for 10 mins. and stir halfway. Add stock and orange zest and juice.
Cover and cook on
MEDIUM MICROWAVE
for 15 mins. or until the carrots are soft, stirring
halfway. Place in liquidiser and puree until smooth. Stir in the crème fraiche and season to
taste. Cover and cook on
MEDIUM MICROWAVE
for 3 mins. or until piping hot. Garnish
with fresh chives.
Cooking method
Ingredients
Summary of Contents for NN-CS596S
Page 1: ... Convection Combi Steam Oven Operating Instructions and Cookbook NN CS596S ...
Page 80: ...Starters ...
Page 90: ...F ish ...
Page 103: ......
Page 104: ...Meat Poultry ...
Page 135: ......
Page 136: ...Vegetables ...
Page 158: ...Pasta Rice Beans ...
Page 166: ...Cheese Egg dishes ...
Page 175: ......
Page 176: ...Sauces Preserves ...
Page 192: ...Pastry ...
Page 205: ......
Page 206: ...Desserts Baking Guidelines ...
Page 241: ......
Page 242: ...Bread Pizza ...