45
Combination 1. Convection and Microwave
• Food is usually cooked UNCOVERED.
•
After cooking it is important that the accessories are removed for cleaning before
re-use and that the oven walls and floor are wiped with a cloth squeezed in hot
soapy water to remove any grease. It is not necessary to clean the back of the oven
which has a catalytic self clean lining. DO NOT PUT ACCESSORIES IN THE
DISHWASHER.
The chart below gives suggestions for Combination programs. For cooking times refer
to cooking charts or a similar recipe in the book. It is not possible to use HIGH or
DEFROST Microwave Power in this mode.
GUIDELINES
CAUTION:
ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN -
ESPECIALLY WHEN TURNING OR STIRRING FOODS, AS THE ACCESSORIES
AND SURROUNDING OVEN WILL GET VERY HOT.
Foods should always be cooked until browned and piping hot.
Oven Temperature
Microwave Power Use
230°C
WARM
Crumble
220°C
SIMMER
Cauliflower cheese and macaroni
cheese
220°C
WARM
Frozen Lasagne, chilled rice
pudding
190°C
SIMMER
Whole Chicken/Turkey
160°C
WARM
Cakes, Casseroles
220°C
SIMMER
Quiche
Summary of Contents for NN-CS596S
Page 1: ... Convection Combi Steam Oven Operating Instructions and Cookbook NN CS596S ...
Page 80: ...Starters ...
Page 90: ...F ish ...
Page 103: ......
Page 104: ...Meat Poultry ...
Page 135: ......
Page 136: ...Vegetables ...
Page 158: ...Pasta Rice Beans ...
Page 166: ...Cheese Egg dishes ...
Page 175: ......
Page 176: ...Sauces Preserves ...
Page 192: ...Pastry ...
Page 205: ......
Page 206: ...Desserts Baking Guidelines ...
Page 241: ......
Page 242: ...Bread Pizza ...