Fish
101
Mixed Seafood Gratin
Serves 4
Dish: 24 cm (9") round gratin dish
Oven Accessory: no accesory then wire shelf in lower position
50g (2oz) onion
2 garlic cloves
50g (2oz) butter
25g (1oz) plain flour
100 ml (4fl.oz) white wine
100 ml (4fl.oz) milk
150 ml (
1/4
pt) single cream
100g (4oz) Emmental cheese
450g (1lb) mixed cooked seafood
salt & pepper to season
100g (4oz) Tortilla chips
100g (4oz) breadcrumbs
Fill the Steam Water Tank. Chop the onion and garlic and put in dish with butter. Place on
base of oven and cook on
STEAM MEDIUM
for 3 mins. Add the flour and pour in the wine
and milk gradually. Stir well. Cook on
HIGH MICROWAVE
for 2 mins, stirring halfway. Add
the cream and cheese and cook on
HIGH MICROWAVE
for 2 mins. Add the seafood to the
sauce and mix well. Season to taste. Top with the crushed tortilla chips and breadcrumbs.
Place on wire shelf and cook on
CONVECTION 230°C + GRILL 3 + LOW MICROWAVE
for 15 mins or until crisp and piping hot.
Cooking method
Ingredients
Summary of Contents for NN-CS596S
Page 1: ... Convection Combi Steam Oven Operating Instructions and Cookbook NN CS596S ...
Page 80: ...Starters ...
Page 90: ...F ish ...
Page 103: ......
Page 104: ...Meat Poultry ...
Page 135: ......
Page 136: ...Vegetables ...
Page 158: ...Pasta Rice Beans ...
Page 166: ...Cheese Egg dishes ...
Page 175: ......
Page 176: ...Sauces Preserves ...
Page 192: ...Pastry ...
Page 205: ......
Page 206: ...Desserts Baking Guidelines ...
Page 241: ......
Page 242: ...Bread Pizza ...