Desserts &
Baking guidelines
207
Steamed Suet Sponge Pudding
Serves 4
Dish: 1 litre (2 pt) pudding basin
150g (5oz) self-raising flour
pinch of salt
50g (2oz) caster sugar
50g (2oz) suet
1 egg
150 ml (
1/4
pt) milk
30 ml (2tbsp) jam or golden syrup
Fill the Steam Water Tank. Mix the flour and salt and stir in sugar and suet. Make a well in
the centre and add beaten egg and milk. Mix to a soft dropping consistency. Put the jam or
syrup in the base of the greased pudding basin and pour pudding mixture over. Place on
base of oven and cook on
STEAM MEDIUM
for 7 mins.
Cooking method
Ingredients
Summary of Contents for NN-CS596S
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