63
Food
W
eight / Quantity
Power Level
Ti
m
e
Instructions/ Guidelines
CANNED PUDDINGS
Rice Pudding
150g
425g
HIGH
Micro
HIGH
Micro
1 min
2-2½ mins
Place in a heatproof bowl on base. Cover and stir halfway
Place in a heatproof bowl on base. Cover and stir halfway
Sponge Pudding
300g
STEAM MEDIUM
3 mins
Place in a heatproof bowl on base.
Custard - Small Jug
250g
500g
HIGH
Micro
HIGH
Micro
1½ mins
3 mins
Place in a heatproof bowl on base. Cover and stir halfway
Place in a heatproof bowl on base. Cover and stir halfway
CANNED SOUPS
Condensed
295g
HIGH
Micro
6 mins
Place in a heatproof bowl and stir in one can of water
.
Cover and place on base stirring halfway
.
Healthy Option
415g
HIGH
Micro
2½ mins
Place in a heatproof bowl on base. Cover and stir halfway
Luxury/V
egetable /Broth
400/415g
HIGH
Micro
3 mins
Place in a heatproof bowl on base. Cover and stir halfway
Creamed
300g
HIGH
Micro
2½ mins
Place in a heatproof bowl on base. Cover and stir halfway
CHILLED SOUPS
1 Portion
250ml
HIGH
Micro
2 mins
Place in microwave safe bowl. Cover and stir halfway
2 Portion
500ml
HIGH
Micro
4 mins
Place in microwave safe bowl. Cover and stir halfway
CANNED VEGET
ABLES
Baked Beans
Baked Beans
415g
200g
HIGH
Micro
HIGH
Micro
2½ mins
1 -1½ mins
Place in a shallow heatproof bowl on base. Cover and stir halfway
Place in a shallow heatproof bowl on base. Cover and stir halfway
Reheating Charts
Summary of Contents for NN-CS596S
Page 1: ... Convection Combi Steam Oven Operating Instructions and Cookbook NN CS596S ...
Page 80: ...Starters ...
Page 90: ...F ish ...
Page 103: ......
Page 104: ...Meat Poultry ...
Page 135: ......
Page 136: ...Vegetables ...
Page 158: ...Pasta Rice Beans ...
Page 166: ...Cheese Egg dishes ...
Page 175: ......
Page 176: ...Sauces Preserves ...
Page 192: ...Pastry ...
Page 205: ......
Page 206: ...Desserts Baking Guidelines ...
Page 241: ......
Page 242: ...Bread Pizza ...