77
Instructions/ Guidelines
FRESH VEGET
ABLES - Place in shallow micro-safe dish.
Add 45ml (3 tbsp) water and cover
.
Add 45ml (3 tbsp) water and cover
.
Add 45ml (3 tbsp) water and cover
.
Add 45ml (3 tbsp) water and cover
.
Add 45ml (3 tbsp) water and cover
.
Add 45ml (3 tbsp) water and cover
.
Add 45ml (3 tbsp) water and cover
.
Add 45ml (3 tbsp) water and cover
.
Place on Pyrex® dish.
Place on wire shelf in lower position.
Place on Pyrex® dish.
Place on wire shelf in lower position.
Place on Pyrex® dish.
Place on wire shelf in lower position.
Place on Pyrex® dish.
Place on wire shelf in lower position.
Add 45ml (3 tbsp) water and cover
.
Add 45ml (3 tbsp) water and cover
.
Add 45ml (3 tbsp) water and cover
.
Add 45ml (3 tbsp) water and cover
.
Add 45ml (3 tbsp) water and cover
.
FROZEN VEGET
ABLES - Place in shallow micro-safe dish.
Place on enamel shelf in upper position.
T
ime (mins.)
10 mins
5 mins
8 mins
8 mins
5-6 mins
10 mins
5 mins
10-12 mins
6-7 mins
7-8 mins
20 mins
12 mins
25 mins
15 mins
30 mins
20 mins
35 mins
5-6 mins
8 mins
10 - 12 mins
15 mins
10 mins
12 mins
10 mins
Choice of Cooking
Modes
STEAM MEDIUM
STEAM MEDIUM
STEAM MEDIUM
STEAM MEDIUM
STEAM MEDIUM
STEAM MEDIUM
STEAM MEDIUM
STEAM MEDIUM
STEAM MEDIUM
HIGH POWER OR
250°C+SIMMER
MICRO
HIGH POWER
250°C+SIMMER
MICRO
HIGH POWER
250°C+SIMMER
HIGH POWER
250°C+SIMMER
STEAM MEDIUM
STEAM MEDIUM
STEAM MEDIUM
STEAM MEDIUM
STEAM MEDIUM
STEAM MEDIUM
300°C
W
e
ight/
Quantity
400g
250g
x2
350g (4)
300g
300g
200g
500g
500g
x1
x2
x4
x6
300g
300g
450g
450g
400g
300g
250g
Food
Cauliflower - florets
Courgettes
Corn on the Cob
Leeks - sliced
Parsnips - parboiled for roasting
sliced
Peas
Potatoes - boiled
Potatoes - par-boiled
Jacket Potatoes - 250g each
Spinach
Sugar Snap peas
Swede - cubed
- diced for mashing
Sweet Potato
T
u
rnip
Battered Onion Rings
Cooking Charts
Summary of Contents for NN-CS596S
Page 1: ... Convection Combi Steam Oven Operating Instructions and Cookbook NN CS596S ...
Page 80: ...Starters ...
Page 90: ...F ish ...
Page 103: ......
Page 104: ...Meat Poultry ...
Page 135: ......
Page 136: ...Vegetables ...
Page 158: ...Pasta Rice Beans ...
Page 166: ...Cheese Egg dishes ...
Page 175: ......
Page 176: ...Sauces Preserves ...
Page 192: ...Pastry ...
Page 205: ......
Page 206: ...Desserts Baking Guidelines ...
Page 241: ......
Page 242: ...Bread Pizza ...