Meat & Poultry
126
Serves 6
Dish: 3 litre (6 pt) large casserole with lid
10ml (
3/4
tbsp) ground ginger
3ml (
1/2
tsp) coarsely ground black pepper
8ml (1
1/2
tsp) ground cinnamon
10ml (
3/4
tbsp) turmeric
15 ml (1tbsp) paprika
3ml (
1/2
tsp) chilli powder/flakes
800g (1lb12oz) cubed boneless lamb
30ml (2tbsp) oil
300g (11oz) onions, chopped
2 crushed garlic cloves
3ml (
1/2
tsp) salt
150g (5oz) sliced carrots
150g (5oz) ready to eat dried apricots, chopped
40g (1
1/2
oz) sultanas or seedless raisins
65g (2
1/2
oz) toasted flaked almonds
10ml (
3/4
tbsp) honey
150 ml (
1/4
pint) tomato juice
400g (14oz) can chopped tomatoes
275ml (
1/2
pint) vegetable stock
Put spices into bowl and mix well. Add lamb and evenly coat with spices. Fill Steam Water
Tank. Place oil, onions and garlic in casserole. Place on base of oven and cook on
STEAM
MEDIUM
for 5 mins. Add lamb mixture and mix thoroughly. Stir in remaining ingredients
and cover. Cook on
CONVECTION 160°C + WARM MICROWAVE
for 1-1
1/4
hours or until
tender, stir halfway.
Cooking method
Ingredients
Spicy Lamb Tagine
Summary of Contents for NN-CS596S
Page 1: ... Convection Combi Steam Oven Operating Instructions and Cookbook NN CS596S ...
Page 80: ...Starters ...
Page 90: ...F ish ...
Page 103: ......
Page 104: ...Meat Poultry ...
Page 135: ......
Page 136: ...Vegetables ...
Page 158: ...Pasta Rice Beans ...
Page 166: ...Cheese Egg dishes ...
Page 175: ......
Page 176: ...Sauces Preserves ...
Page 192: ...Pastry ...
Page 205: ......
Page 206: ...Desserts Baking Guidelines ...
Page 241: ......
Page 242: ...Bread Pizza ...