Meat & Poultry
118
Belgian Beef Casserole
Serves 4
Dish: 3 litre (6pt) large casserole with lid
Coat the beef in the seasoned flour and place in casserole. Add the remaining casserole
ingredients. Cover with lid, place on base of oven and cook on
CONVECTION 160°C +
WARM MICROWAVE
for 1
1/4
- 1
1/2
hrs.
Cooking method
Ingredients
700g (1
1/2
lb) braising steak, cubed
50g (2oz) seasoned flour
2 large onions, sliced thinly
1 clove garlic, crushed
575ml (1 pint) cream stout
15g (
1/2
oz) brown sugar
15 ml (1tbsp) wine vinegar
5 ml (1tsp) mixed herbs
Summary of Contents for NN-CS596S
Page 1: ... Convection Combi Steam Oven Operating Instructions and Cookbook NN CS596S ...
Page 80: ...Starters ...
Page 90: ...F ish ...
Page 103: ......
Page 104: ...Meat Poultry ...
Page 135: ......
Page 136: ...Vegetables ...
Page 158: ...Pasta Rice Beans ...
Page 166: ...Cheese Egg dishes ...
Page 175: ......
Page 176: ...Sauces Preserves ...
Page 192: ...Pastry ...
Page 205: ......
Page 206: ...Desserts Baking Guidelines ...
Page 241: ......
Page 242: ...Bread Pizza ...