Bread & Pizza
244
Dish: 2 x Baking sheets 32 x 23 cm(13” x 9”)greased
Oven Accessory: enamel shelf in lower position and wire shelf in
upper position.
Use 225g (8oz) each of wholemeal and strong white bread flour.
Granary Bread
Use 450g (1lb)granary flour instead of strong white bread flour.
Follow steps above to produce a dough. Divide into 12 and shape into rolls. Place six on a
baking sheet and six on the enamel shelf. Cover and allow to prove in a warm place or on
CONVECTION 40°C
until doubled in size. Preheat oven on
CONVECTION 220°C
. Glaze
rolls with beaten egg and sprinkle with seeds, if desired. Place baking sheets in oven and
cook on
CONVECTION 220°C
for 12-15 mins. or until golden brown.
Cooking method
Ingredients
Wholemeal Bread
Summary of Contents for NN-CS596S
Page 1: ... Convection Combi Steam Oven Operating Instructions and Cookbook NN CS596S ...
Page 80: ...Starters ...
Page 90: ...F ish ...
Page 103: ......
Page 104: ...Meat Poultry ...
Page 135: ......
Page 136: ...Vegetables ...
Page 158: ...Pasta Rice Beans ...
Page 166: ...Cheese Egg dishes ...
Page 175: ......
Page 176: ...Sauces Preserves ...
Page 192: ...Pastry ...
Page 205: ......
Page 206: ...Desserts Baking Guidelines ...
Page 241: ......
Page 242: ...Bread Pizza ...