Desserts &
Baking guidelines
209
Serves 4
Dish: 1 litre (2 pt) pudding basin
75g (3oz) golden syrup or jam
100g (4oz) margarine
100g (4oz) caster sugar
2 eggs
100g (4oz) self-raising flour
30 ml (2tbsp) milk
Fill Steam Water Tank. Place syrup or jam in base of bowl. Cream together the margarine
and sugar until light and fluffy. Beat in the eggs gradually. Fold in the flour and mix to a soft
consistency with the milk. Spoon the mixture over the syrup or jam. Place on base of oven
and cook on
STEAM MEDIUM
for 6 mins. Leave to cool slightly before turning upside
down on a serving plate.
Cooking method
Ingredients
Syrup Sponge Pudding
Summary of Contents for NN-CS596S
Page 1: ... Convection Combi Steam Oven Operating Instructions and Cookbook NN CS596S ...
Page 80: ...Starters ...
Page 90: ...F ish ...
Page 103: ......
Page 104: ...Meat Poultry ...
Page 135: ......
Page 136: ...Vegetables ...
Page 158: ...Pasta Rice Beans ...
Page 166: ...Cheese Egg dishes ...
Page 175: ......
Page 176: ...Sauces Preserves ...
Page 192: ...Pastry ...
Page 205: ......
Page 206: ...Desserts Baking Guidelines ...
Page 241: ......
Page 242: ...Bread Pizza ...