Vegetables
136
Root vegetables. i.e. Swede, carrots should be cut into slices, strips or
cubes.
Do not mix fresh and frozen vegetables as the cooking times may be
different.
Never add salt to vegetables before microwaving or steaming.
Always cook vegetables in a dish that is a suitable size. Use flat dishes
not basins. Always cover with pierced microwave cling film or a lid.
Certain vegetables i.e. broccoli and asparagus, should be arranged so
that the tips are in the centre of the dish, as these require less cooking.
Jacket Potatoes
Cooking by MICROWAVE only. Varieties of potatoes vary in their
suitability for cooking by MICROWAVE. The cooking times given may
need adjustment for other varieties. The ideal size of potato to be
cooked by MICROWAVE is 175g - 250g (6-9oz).
Before Cooking
Wash potatoes and prick skins several times. Spread around edge of
turntable.
After Cooking
Remove from oven and wrap in aluminium foil to retain the heat. Leave
to stand for 5 mins.
Vegetables
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Summary of Contents for NN-CS596S
Page 1: ... Convection Combi Steam Oven Operating Instructions and Cookbook NN CS596S ...
Page 80: ...Starters ...
Page 90: ...F ish ...
Page 103: ......
Page 104: ...Meat Poultry ...
Page 135: ......
Page 136: ...Vegetables ...
Page 158: ...Pasta Rice Beans ...
Page 166: ...Cheese Egg dishes ...
Page 175: ......
Page 176: ...Sauces Preserves ...
Page 192: ...Pastry ...
Page 205: ......
Page 206: ...Desserts Baking Guidelines ...
Page 241: ......
Page 242: ...Bread Pizza ...