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Part # 1382615 Rev 2 (01/28/08)

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Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent 
using genuine Garland replacement parts . Garland will have no obligation with respect to any product that has been 
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation 
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, 
or which has been modified or repaired using unauthorized parts or by unauthorized service agents . 
For a list of authorized service agents, please refer to the Garland web site at http://www .garland-group .com . 

The information contained herein, (including design and parts specifications), may be superseded and is subject 

to change without notice .

GARLAND COMMERCIAL INDUSTRIES

185 East South Street

Freeland, Pennsylvania 1822

Phone: (570) 636-1000

Fax: (570) 636-3903

GARLAND COMMERCIAL RANGES, LTD .

1177 Kamato Road, Mississauga, Ontario LW 1X

CANADA

Phone: 905-62-0260

Fax: 905-62-5669

Enodis UK LTD .

Swallowfi eld Way, Hayes, Middlesex UB3 1DQ ENGLAND

Telephone: 081-561-033

Fax: 081-88-001

Part # 1382615 Rev 2 (01/28/08)

© 200 Garland Commercial Industries, Inc .

FOR YOUR SAFETY:

DO NOT STORE OR USE GASOLINE 

OR OTHER FLAMMABLE VAPORS OR 

LIQUIDS IN THE VICINITY OF 

THIS OR ANY OTHER

APPLIANCE

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT, 

ALTERATION, SERVICE OR MAINTENANCE 

CAN CAUSE PROPERTY DAMAGE, INJURY, 

OR DEATH. READ THE INSTALLATION, 

OPERATING AND MAINTENANCE 

INSTRUCTIONS THOROUGHLY 

BEFORE INSTALLING OR 

SERVICING THIS EQUIPMENT

INSTALLATION AND 

OPERATION MANUAL

TM

ELECTRIC BAKE AND PIZZA 

OVENS

PLEASE READ ALL SECTIONS OF THIS MANUAL 

AND RETAIN FOR FUTURE REFERENCE .

THIS PRODUCT HAS BEEN CERTIFIED AS 

COMMERCIAL COOKING EQUIPMENT AND 

MUST BE INSTALLED BY PROFESSIONAL 

PERSONNEL AS SPECIFIED . 

INSTALLATION AND ELECTRICAL CONNECTION 

MUST COMPLY WITH CURRENT CODES:

IN CANADA - THE CANADIAN ELECTRICAL 

CODE PART 1 AND / OR LOCAL CODES .

IN USA – THE NATIONAL ELECTRICAL CODE 

ANSI / NFPA – CURRENT EDITION .

ENSURE ELECTRICAL SUPPLY CONFORMS WITH 

ELECTRICAL CHARACTERISTICS SHOWN ON 

THE RATING PLATE .

Summary of Contents for Air Deck

Page 1: ...77 Kamato Road Mississauga Ontario L W 1X CANADA Phone 905 62 0260 Fax 905 62 5669 Enodis UK LTD Swallowfield Way Hayes Middlesex UB3 1DQ ENGLAND Telephone 081 561 0 33 Fax 081 8 8 00 1 Part 1382615 R...

Page 2: ...state of california to cause cancer and or birth defects or other reproductive harm Installation and servicing of this product could expose you to airborne particles of glass wool ceramic fibers Inhal...

Page 3: ...l Models 6 Assembly of Double Unit 6 Electrical Connections 6 Circuit Breaker Fuses 7 CONCEPT OF AIR IMPINGEMENT COOKING 7 OPERATION 8 Air Shutter Adjustments 8 Possible Settings 9 Application Trouble...

Page 4: ...2 1816mm 94 1 2 2400mm 3 3 8 86mm 6 DIA 152 mm 6 DIA 152 mm 3 3 8 86mm 7 1 2 191mm 9 229mm 14 356mm 14 356mm 65 1 4 1657mm 63 1600mm REAR CABLE ENTRANCE REAR CABLE ENTRANCE Model Total Loading Nominal...

Page 5: ...factory or your local authorized factory service center regarding service problems or replacement parts be sure to refer to the particular unit by the correct model number including the prefix and suf...

Page 6: ...ition the legs inside front and rear corners from frame Start each bolt threading them into the weld nuts on the base frame Four 4 bolts with washers must be used to secure each leg in place Tighten t...

Page 7: ...boundary layer of air encircling the product and heats the food more efficiently because the air concentrates heat on the food product Greater heat transfer rates which results in products baking two...

Page 8: ...nd use Heat control vent shutters 2 are located on the right side of the oven cavity These shutters must be adjusted to provide the air flow top and bottom that you desire for your cooking needs Adjus...

Page 9: ...g time 3 Decrease temperature Pizza Top Too Light 1 Increase top air by adjusting upper damper down 2 Increase cooking time 3 Increase temperature Pizza Bottom too Dark 1 Decrease bottom air by adjust...

Page 10: ...d not be resorted to unless experience with cooking results definitely proves that the control is not maintaining the temperature to which the dial is set To check oven temperature when calibration us...

Page 11: ...re removable The deck should be kept as clean as possible Heavy spills and carbon deposits that are not easily removed with a soap and water solution should be scraped loose and removed Periodic remov...

Page 12: ...1301 10 24 Acorn nut 12 9 8001204 10 24 Nut 4 10 1019800 Pal Nut 11 8003123 10 24x5 8 Bolt 4 1 Attach GARLAND Logo to one of the frames 1 using pal nuts 10 2 Attach center supports 2 to frame frt rr 1...

Page 13: ...rming rack and fasten with four 4 10 sheet metal screws Installation Diagram 5 1 2 1 0 mm MOUTING HOLES PART DESCRIPTION QUANTITY PER UNIT 1615003 Motor 1 1613900 Blower Wheel Upper Unit 1 1613901 Blo...

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