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Part # 1382615 Rev 2 (01/28/08)

Page 9

OPERATION Continued

Possible Settings

PIZZA PRODUCT

TIME

TEMP F

TEMP C

UPPER

LOWER

Fresh Dough Cheese Pizza

6:00-7:00

50-575

23-250

Fully Closed

Fully Open

Fresh Dough with Toppings

7:30-8:30

50-75

23-250

1/2 Open

Fully Open

Pre-Baked Dough Cheese Pizza

5:00-6:00

50-75

23-250

1/2 Open

Fully Open

Pre-Baked Dough with Toppings

5:30-6:30

50-75

23-250

1/2 Open

Fully Closed

Pre-Cooked Black Porcelain Pan

10:00-12:00

75-500

250-260

Fully Closed

Fully Open

Deep Pan Pizza

8:30-9:30

75-500

250-260

Fully Closed

Fully Open

Pre-Baked Party Pizza

16:00-20:00

75-500

250-260

Fully Closed

Fully Open

Application Trouble Shooting

Dark Pizza Top

1 Decrease top air by adjusting upper damper “up”
2 Decrease cooking time
3 Decrease temperature .

Pizza Top Too Light

1 Increase top air by adjusting upper damper “down” .
2 Increase cooking time
3 Increase temperature .

Pizza Bottom too Dark

1 Decrease bottom air by adjusting lower damper “down
2 Decrease cooking time
3 Decrease temperature

Pizza Bottom and Top Too Light

1 Increase cooking time
2 Increase temperature

Pizza bottom and Top Too Dark

1 Decrease cooking time
2 Decrease temperature

Pizza Bottom Too Dark and Top too Light

1 Increase top air by adjusting top damper “down”
2 Decrease bottom air by adjusting bottom damper “down”
3 Lower cooking temperature and decrease bottom air by adjusting 

bottom damper “down”

 Lower cooking temperature and increase top air by adjusting top 

damper “down”

Pizza Bottom Too Light and Top Too Dark

1 Decrease top air by adjusting top damper “up”
2 Increase bottom air by adjusting bottom damper “up”
3 Increase cooking temperature and decrease top air by adjusting upper 

damper “up” .

Summary of Contents for Air Deck

Page 1: ...77 Kamato Road Mississauga Ontario L W 1X CANADA Phone 905 62 0260 Fax 905 62 5669 Enodis UK LTD Swallowfield Way Hayes Middlesex UB3 1DQ ENGLAND Telephone 081 561 0 33 Fax 081 8 8 00 1 Part 1382615 R...

Page 2: ...state of california to cause cancer and or birth defects or other reproductive harm Installation and servicing of this product could expose you to airborne particles of glass wool ceramic fibers Inhal...

Page 3: ...l Models 6 Assembly of Double Unit 6 Electrical Connections 6 Circuit Breaker Fuses 7 CONCEPT OF AIR IMPINGEMENT COOKING 7 OPERATION 8 Air Shutter Adjustments 8 Possible Settings 9 Application Trouble...

Page 4: ...2 1816mm 94 1 2 2400mm 3 3 8 86mm 6 DIA 152 mm 6 DIA 152 mm 3 3 8 86mm 7 1 2 191mm 9 229mm 14 356mm 14 356mm 65 1 4 1657mm 63 1600mm REAR CABLE ENTRANCE REAR CABLE ENTRANCE Model Total Loading Nominal...

Page 5: ...factory or your local authorized factory service center regarding service problems or replacement parts be sure to refer to the particular unit by the correct model number including the prefix and suf...

Page 6: ...ition the legs inside front and rear corners from frame Start each bolt threading them into the weld nuts on the base frame Four 4 bolts with washers must be used to secure each leg in place Tighten t...

Page 7: ...boundary layer of air encircling the product and heats the food more efficiently because the air concentrates heat on the food product Greater heat transfer rates which results in products baking two...

Page 8: ...nd use Heat control vent shutters 2 are located on the right side of the oven cavity These shutters must be adjusted to provide the air flow top and bottom that you desire for your cooking needs Adjus...

Page 9: ...g time 3 Decrease temperature Pizza Top Too Light 1 Increase top air by adjusting upper damper down 2 Increase cooking time 3 Increase temperature Pizza Bottom too Dark 1 Decrease bottom air by adjust...

Page 10: ...d not be resorted to unless experience with cooking results definitely proves that the control is not maintaining the temperature to which the dial is set To check oven temperature when calibration us...

Page 11: ...re removable The deck should be kept as clean as possible Heavy spills and carbon deposits that are not easily removed with a soap and water solution should be scraped loose and removed Periodic remov...

Page 12: ...1301 10 24 Acorn nut 12 9 8001204 10 24 Nut 4 10 1019800 Pal Nut 11 8003123 10 24x5 8 Bolt 4 1 Attach GARLAND Logo to one of the frames 1 using pal nuts 10 2 Attach center supports 2 to frame frt rr 1...

Page 13: ...rming rack and fasten with four 4 10 sheet metal screws Installation Diagram 5 1 2 1 0 mm MOUTING HOLES PART DESCRIPTION QUANTITY PER UNIT 1615003 Motor 1 1613900 Blower Wheel Upper Unit 1 1613901 Blo...

Page 14: ...Part 1382615 Rev 2 01 28 08 Page 14...

Page 15: ...Part 1382615 Rev 2 01 28 08 Page 15...

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