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Part # 1382615 Rev 2 (01/28/08)

Page 8

OPERATION

Once the equipment has been installed and tested by 

qualified professional personnel, the oven is ready for 

operation .

Many of the parts used in the oven have a thin protective 

oil covering . This oil should be burned off before the oven is 

used for the production of food products . It is normal for the 

unit to smoke while burning off excess oil . Washing the deck 

of the oven with a damp clean cloth and mild soap solution 

will remove some of the protective oil coating .

To start the oven, switch the power to on . Set oven 

temperature dial to 00 degrees and let oven heat and 

operate at this temperature for at least one hour .

You will find that cooking with the “Air Deck” oven will be 

much faster than the standard Bake/Roast and Pizza Ovens . 

You will have to experiment with your recipes to become 

accustomed to this new method . For example the warm-

up time is shorter than standard ovens . The oven can be 

warmed and ready for use in a little as twenty (20) minutes . 

A large pizza can be ready to serve in as little as five (5) 

minutes . These are “ideal conditions” times and will vary with 

ventilation and use .

Heat control vent shutters (2), are located on the right side of 

the oven cavity . These shutters must be adjusted to provide 

the air flow top and bottom that you desire for your cooking 

needs . Adjusting these shutters will provide you with many 

cooking variations .

If unit fails to operate, it is recommended that only qualified 

service personnel perform the repairs on this unit . A 

troubleshooting chart is provided in this manual to assist 

qualified service personnel in repair of the unit . However, 

before you call a service technician you may want to make 

a few simple checks . Make sure electricity is available to the 

oven prior to calling a Service Technician .

CAUTION:  Disconnect Power Supply Before Attempting to 

Clean Or Service .

Air Shutter Adjustments

To adjust the dampers, loosen wing nut holding damper 

position, with deck and damper tool provided, insert the 

damper end of the tool into the receptacle on the damper, 

and raise the damper to disengage the damper from the 

notched position, slide the damper at a 5 degree angle to 

engage the next position, retighten wing nut .

Decrese Air

Decrese Air

Increase Air
Increase Air

Upper Damper

Lower Damper

To increase Top Air, adjust upper damper “down” . Position in 

notch, and tighten wing nut .

To increase bottom Air, adjust lower damper “up” . Position 

damper in notch, and tighten wing nut .

Summary of Contents for Air Deck

Page 1: ...77 Kamato Road Mississauga Ontario L W 1X CANADA Phone 905 62 0260 Fax 905 62 5669 Enodis UK LTD Swallowfield Way Hayes Middlesex UB3 1DQ ENGLAND Telephone 081 561 0 33 Fax 081 8 8 00 1 Part 1382615 R...

Page 2: ...state of california to cause cancer and or birth defects or other reproductive harm Installation and servicing of this product could expose you to airborne particles of glass wool ceramic fibers Inhal...

Page 3: ...l Models 6 Assembly of Double Unit 6 Electrical Connections 6 Circuit Breaker Fuses 7 CONCEPT OF AIR IMPINGEMENT COOKING 7 OPERATION 8 Air Shutter Adjustments 8 Possible Settings 9 Application Trouble...

Page 4: ...2 1816mm 94 1 2 2400mm 3 3 8 86mm 6 DIA 152 mm 6 DIA 152 mm 3 3 8 86mm 7 1 2 191mm 9 229mm 14 356mm 14 356mm 65 1 4 1657mm 63 1600mm REAR CABLE ENTRANCE REAR CABLE ENTRANCE Model Total Loading Nominal...

Page 5: ...factory or your local authorized factory service center regarding service problems or replacement parts be sure to refer to the particular unit by the correct model number including the prefix and suf...

Page 6: ...ition the legs inside front and rear corners from frame Start each bolt threading them into the weld nuts on the base frame Four 4 bolts with washers must be used to secure each leg in place Tighten t...

Page 7: ...boundary layer of air encircling the product and heats the food more efficiently because the air concentrates heat on the food product Greater heat transfer rates which results in products baking two...

Page 8: ...nd use Heat control vent shutters 2 are located on the right side of the oven cavity These shutters must be adjusted to provide the air flow top and bottom that you desire for your cooking needs Adjus...

Page 9: ...g time 3 Decrease temperature Pizza Top Too Light 1 Increase top air by adjusting upper damper down 2 Increase cooking time 3 Increase temperature Pizza Bottom too Dark 1 Decrease bottom air by adjust...

Page 10: ...d not be resorted to unless experience with cooking results definitely proves that the control is not maintaining the temperature to which the dial is set To check oven temperature when calibration us...

Page 11: ...re removable The deck should be kept as clean as possible Heavy spills and carbon deposits that are not easily removed with a soap and water solution should be scraped loose and removed Periodic remov...

Page 12: ...1301 10 24 Acorn nut 12 9 8001204 10 24 Nut 4 10 1019800 Pal Nut 11 8003123 10 24x5 8 Bolt 4 1 Attach GARLAND Logo to one of the frames 1 using pal nuts 10 2 Attach center supports 2 to frame frt rr 1...

Page 13: ...rming rack and fasten with four 4 10 sheet metal screws Installation Diagram 5 1 2 1 0 mm MOUTING HOLES PART DESCRIPTION QUANTITY PER UNIT 1615003 Motor 1 1613900 Blower Wheel Upper Unit 1 1613901 Blo...

Page 14: ...Part 1382615 Rev 2 01 28 08 Page 14...

Page 15: ...Part 1382615 Rev 2 01 28 08 Page 15...

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