Meat & Poultry
122
Serves 4
Dish: 3 litre (6pt) casserole with lid
450g (1lb) lamb fillet, cut into slices
50g (2oz) plain flour
salt & pepper
2.5ml (
1/2
tsp) thyme
1 medium onion, thinly sliced
250g (9oz) carrots, sliced
450g (1lb) potatoes, thinly sliced
575ml (1 pint) stock
Coat the pieces of lamb in seasoned thyme flour and place in casserole dish. Layer the
onions and carrots then the potatoes on top. Pour in the stock. Cover, place on base of
oven and cook on
CONVECTION 160°C + WARM MICROWAVE
for 1 hour 30 mins.
Cooking method
Ingredients
Lamb Hotpot
Summary of Contents for NN-CS596S
Page 1: ... Convection Combi Steam Oven Operating Instructions and Cookbook NN CS596S ...
Page 80: ...Starters ...
Page 90: ...F ish ...
Page 103: ......
Page 104: ...Meat Poultry ...
Page 135: ......
Page 136: ...Vegetables ...
Page 158: ...Pasta Rice Beans ...
Page 166: ...Cheese Egg dishes ...
Page 175: ......
Page 176: ...Sauces Preserves ...
Page 192: ...Pastry ...
Page 205: ......
Page 206: ...Desserts Baking Guidelines ...
Page 241: ......
Page 242: ...Bread Pizza ...