Pasta, Rice & Beans
158
Spicy Tomato Pasta
Serves 4
Dish: 3 litre (6 pt) bowl + large ovenproof dish
Oven Accessory: no accessory then wire shelf in lower position
350g (12oz) dried pasta
15 ml (1tbsp) oil
3ml (
1/2
tsp) salt
2 red peppers, seeded and cut into chunks
2 red onions cut into wedges
2 mild red chillies, seeded and diced
3 garlic cloves, coarsely chopped
5 ml (1tsp) golden caster sugar
30 ml (2tbsp) olive oil
salt & pepper
1 kg (2lb 2oz) small ripe tomatoes, quartered
handful fresh basil leaves
25g (1oz) grated parmesan
Put pasta in a bowl. Add salt, oil and 1 litre of boiling water. Place on base of oven, cover
and cook on
HIGH MICROWAVE
for 10-12 mins. Drain well. Pre-heat oven on
CONVECTION 230°C + GRILL 1
. Place peppers red onions, chillies and garlic in a large
ovenproof dish. Sprinkle with sugar, drizzle over the oil and season well with salt and
pepper. Place on a wire shelf and cook on
CONVECTION 230°C + GRILL 1
for 15 mins.
Add tomatoes, stir and cook on
CONVECTION 230°C + GRILL 1
for 10 mins. or until
golden and starting to soften. Remove the vegetables from the oven. Stir in the pasta and
cook on
CONVECTION 230°C + GRILL 2 + WARM MICROWAVE
for 5 mins. Tear the
basil leaves on top and sprinkle with parmesan to serve.
Cooking method
Ingredients
Summary of Contents for NN-CS596S
Page 1: ... Convection Combi Steam Oven Operating Instructions and Cookbook NN CS596S ...
Page 80: ...Starters ...
Page 90: ...F ish ...
Page 103: ......
Page 104: ...Meat Poultry ...
Page 135: ......
Page 136: ...Vegetables ...
Page 158: ...Pasta Rice Beans ...
Page 166: ...Cheese Egg dishes ...
Page 175: ......
Page 176: ...Sauces Preserves ...
Page 192: ...Pastry ...
Page 205: ......
Page 206: ...Desserts Baking Guidelines ...
Page 241: ......
Page 242: ...Bread Pizza ...