We suggest the following options for this Combination mode.
For advice on cooking times refer to cooking charts and recipes in this book.
Foods should always be cooked until browned and piping hot.
C
AUTION
:
ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN -
ESPECIALLY WHEN TURNING OR STIRRING FOODS, AS THE ACCESSORIES
AND SURROUNDING OVEN WILL GET VERY HOT.
Combination 3. Convection and Grill
(Turbo-Bake) and Microwave
50
Turbo-Bake
(Oven temp)
Grill
Microwave Power
Use
250°C
1
SIMMER
Jacket potatoes
250°C
1
WARM
Bread rolls, ciabatta
240°C
1
LOW
Thin and crispy pizza
230°C
1
WARM
Fresh breaded fish fillets
230°C
2
SIMMER
Frozen scampi, reheat meat
pies and pasties, larger lasagne
230°C
3
SIMMER
Frozen breaded fish fillets
220°C
1
SIMMER
Lasagne, cauliflower cheese,
Quorn® croutes/escalopes
220°C
2
SIMMER
Reheat large meat pies, quiche,
fruit pies
220°C
3
SIMMER
Frozen thin and crispy pizza
Summary of Contents for NN-CS596S
Page 1: ... Convection Combi Steam Oven Operating Instructions and Cookbook NN CS596S ...
Page 80: ...Starters ...
Page 90: ...F ish ...
Page 103: ......
Page 104: ...Meat Poultry ...
Page 135: ......
Page 136: ...Vegetables ...
Page 158: ...Pasta Rice Beans ...
Page 166: ...Cheese Egg dishes ...
Page 175: ......
Page 176: ...Sauces Preserves ...
Page 192: ...Pastry ...
Page 205: ......
Page 206: ...Desserts Baking Guidelines ...
Page 241: ......
Page 242: ...Bread Pizza ...