Godrej GME 720 GF1 PZ, User Manual

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INSTA-13
Category Recipe- Ingredients: 200 gms 300 gms 400 gms 500 gms 600 gms
A-13 TOMATO
RASAM
Red Gram Dal 1½ tbsp 2 tbsp 2 tbsp 2½ tbsp 3 tbsp
Tomatoes 1 2 3 4 5
Garlic Paste ½ tsp ¾ tsp 1 tsp 1½ tsp 2 tsp
Garlic Grated ½ tsp ¾ tsp 1 tsp 1½ tsp 2 tsp
Ginger Chopped ½ inch ½ inch ½ inch ¾ inch 1 inch
Green Chilies
Chopped
1 2 2 3 3
Turmeric Powder ¼ tsp ¼ tsp ¼ tsp ½ tsp ¾ tsp
Mustard Seeds ½ tsp ¾ tsp ¾ tsp 1 tsp 1½ tsp
Cumin Seeds ½ tsp ¾ tsp ¾ tsp 1 tsp 1½ tsp
Dried Red Chilies 2 3 3 4 4
Hing a pinch a pinch a pinch a pinch a pinch
Curry Leaves few few few few few
Pepper Powder ½ tsp ¾ tsp 1 tsp 1½ tsp 2 tsp
Oil 1 tbsp 1 tbsp 1½ tbsp 2 tbsp 2 tbsp
Salt To Taste
Water
Coriander Leaves
For Garnish
Method of Preparation:
Step 1: In a microwave oven safe bowl, add all ingredients other than tomatoes, water, coriander, mix well. Place
in the microwave. Select category A-11 to prepare tadka. Step 2: After the oven beeps, remove & add remain-
ing ingredients, mix well and place in the microwave. Select category A-13, enter weight, press start. Serve hot
garnished with coriander leaves.
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