Cat-
egory
Recipe-
Ingredients:
150 gr
300 gr
450 gr
600 gr
A-02
RICE KICHDI
Rice
1½ cup
2 cup
2½ cup
3 cup
Toor Dal
1cup
1½ cup
2 cup
2½ cup
Garlic Paste
½ tsp
¾ tsp
1 tsp
1 tsp
Ginger Paste
½ tsp
¾ tsp
1 tsp
1 tsp
Turmeric Powder
¼ tsp
¼ tsp
½ tsp
½ tsp
Oil
1 tbsp
1½ tbsp
2½ tbsp
2½ tbsp
Cardamom
½ inch
¾ inch
1 inch
2 inch
Cinnamon
3
4
5
5
Cloves
3
4
5
5
Sliced Onion
1
1
2
2
Chopped Tomatoes
1
2
2
3
Slitted Green Chillies
2
3
4
4
Mint Leaves
few
few
few
few
Curry Leaves
few
few
few
few
Salt To Taste
Water As Required
Coriander Leaves For
Garnish
Method of Preparation:
Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other
than rice, toor dal, water, tomatoes and coriander leaves. Step 2: When the oven beeps, remove and add the re-
maining ingredients, mix well. Place the bowl in the microwave oven. Select category A-02, enter weight and press
start. Remove and serve hot.
INSTA-2
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