Category
Recipe-
Ingredients:
800 gms
1000 gms
1200 gms 1400 gms
A-07
MUTTON ROAST
Mutton, Cut Into Pieces
800 gms
1000 gms
1200 gms
1400 gms
Curd,
1½ cup
2 cup
2½ cup
3 cup
Ginger, Garlic Paste,
1 tsp
1½ tsp
2 tsp
2 tsp
Coriander Powder,
1 tsp
1½ tsp
2 tsp
2 tsp
Black Pepper Powder,
1 tsp
1½ tsp
2 tsp
2 tsp
Red Chilly Powder,
2 tsp
2½ tsp
3 tsp
3 tsp
Garam Masala
2 tsp
2½ tsp
3 tsp
3 tsp
Ghee As Required
Salt To Taste.
Method of Preparation:
In a mixing bowl add all the ingredients, mix it all together. Let it marinate for five hours.Take the marinated mutton
into a lightly greased wide glass bowl. Place the the bowl in the microwave oven. Select category A-07, enter
weight and press start. Turn once inbetween.
Category
Recipe-
Ingredients:
800 gms
1000 gms
1200 gms 1400 gms
A-07
WHOLE
CHICKEN
Whole Chicken
800 gms
1000 gms
1200 gms
1400 gms
For Marinade
Hung Curd
1½ cup
2 cup
2½ cup
3 cup
Garlic Paste
1 tsp
1½ tsp
2 tsp
2 tsp
Ginger Paste
1 tsp
1½ tsp
2 tsp
2 tsp
Tandoori Masala
3 tsp
4 tsp
5 tsp
6 tsp
Cumin Powder
As per
taste
As per
taste
As per
taste
As per
taste
Tandoori Color
A pinch
A pinch
A pinch
A pinch
Red Chilli Powder
As per
taste
As per
taste
As per
taste
As per
taste
Salt to taste
Method of Preparation:
Mix all the ingredient of marinade in a bowl, Wash the Chicken properly & make cuts on the chicken all over. Mari-
nade the Chicken by properly coating all the sides. Keep it marinated for 3 hours in refrigerator. Keep the chicken
on glass tray in the microwave. Select category A-07, enter weight & press start. Serve with grilled onion slices,
lemon wedges & schezwan chutney.
INSTA-7
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