Category
Recipe-
Ingredients:
A-06
VERMICELLI
KHICHDI
Roasted
Semiya (Ver-
micelli)
2 cup
2½ cup
3 cups
3½ cup
4 cup
Potato,
Chopped
¼ cup
½ cup
¾ cup
1 cup
1¼ cup
Beans,
Chopped
¼ cup
½ cup
¾ cup
1 cup
1¼ cup
Carrot,
Chopped
¼ cup
½ cup
¾ cup
1 cup
1¼ cup
Onion,
Chopped
1 cup
1 cup
1½ cup
1½ cup
2 cup
Ginger, Finely
Chopped
¼ tsp
¼ tsp
½ tsp
1 tsp
1 tsp
Garlic, Finely
Chopped
¼ tsp
¼ tsp
½ tsp
1 tsp
1 tsp
Turmeric
Powder
¼ tsp
¼ tsp
¼ tsp
¼ tsp
¼ tsp
Chilli Powder
1 tsp
1 tsp
1 tsp
1½ tsp
1½ tsp
Mustard
1 tsp
1 tsp
1 tsp
1½ tsp
1½ tsp
Curry Leaves
few
few
few
few
few
Oil As Re-
quired
Salt To Taste
Method of Preparation:
Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other
than vermicelli. Step 2: When the oven beeps, remove and add the remaining ingredients, mix well and place the
bowl in the microwave oven. Select category A-06, enter weight and press start. Remove and serve hot.
INSTA-6
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