INSTA-6
62
Category
Recipe-
Ingredients:
A-06
GRATED RAD-
ISH CURRY
Radish
(Grated)
1 cup
1½ cup
2 cup
2½ cup
3 cup
Coconut
(Grated)
1 cup
1 cup
1½ cup
1½ cup
2 cup
Onion
Chopped
1 cup
1 cup
1½ cup
1½ cup
2 cup
Chilli Powder
1 tsp
1½ tsp
1½ tsp
2 tsp
2 tsp
Chopped
Green Chillies
2
2
3
3
4
Turmeric
Powder
¼ tsp
¼ tsp
½ tsp
½ tsp
½ tsp
Mustard Seeds
½ tsp
½ tsp
1 tsp
1 tsp
1 tsp
Curry Leaves
few
few
few
few
few
Oil As Re-
quired
Salt To Taste
Coriander
Leaves For
Garnish
Method of Preparation:
Step 1: Prepare tadka as explained in category A-11 in a microwave oven safe glass bowl with all the ingredients
other than grated radish, grated coconut and coriander leaves. Step 2: When the oven beeps, remove and add all
remaining ingredients other than coriander leaves, mix well and cover the bowl with lid and place it in the micro-
wave oven. Select category A-06, enter weight and press start. Remove, garnish with coriander leaves and serve.
Category
Recipe-
Ingredients:
A-06
TOMATO
SOUP
Tomatoes -
Large
3
4
5
6
7
Mint Leaves
few
few
few
few
few
Pepper To
Taste
Salt To Taste
Method of Preparation:
Keep tomatoes in a microwave oven safe bowl; add salt, mint, mix well and select category A-06, enter weight &
press start. Remove after the oven beeps, when it cools; blend the tomatoes in a mixer. Strain and serve hot.