Godrej GME 720 GF1 PZ, User Manual

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Cat-
ego-
ry
Recipe- Ingredients: 200 300 400 500 600 700 800
A-05 PAKODA
CURRY
Pakodas 1 cup 1½ cup 1¾ cup 2 cup 2½
cup
2¾ cup 3 cup
Tomato Puree ½ cup ¾ cup 1 cup 1¼
cup
1½
cup
1¾ cup 2 cup
Green Chili 2 2 3 3 4 4 4
Ginger Paste ½ tsp ½ tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp
Curry Leaves few few Few few few few few
Mustard Seeds ½ tsp ½ tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp
Cumin Seeds ½ tsp ½ tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp
Hing a pinch a pinch a pinch a pinch a pinch a pinch a pinch
Coriander Powder ½ tsp ½ tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp
Red Chili Powder ½ tsp ½ tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp
Sugar 1 tsp 1½ tsp 2 tsp 2 tsp 2 tsp 2 tsp 2 tsp
Turmeric a pinch a pinch a pinch aPinch a pinch a pinch a pinch
Salt To Taste
Coriander Leaves For
Garnish
Method of Preparation:
Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other
than pakodas, tomato puree and coriander leaves. Step 2: After the oven beeps, remove, add the remaining in-
gredients other than the coriander leave, mix well and place the bowl in the microwave oven, select category A-05,
enter weight and press start. Remove, garnish with grated coriander and serve.
INSTA-5
55