Godrej GME 720 GF1 PZ, User Manual

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Category Recipe- Ingredients: 100 200 300 400 500
A-10 CHICKEN
TIKKA
Chicken 100 gms 200 gms 300 gms 400 gms 500 gms
For Marinade;
Curd
¼ cup ½ cup ¾ cup 1 cup 1 cup
Cumin (Jeera
Powder)
¾ tsp ¾ tsp ¾ tsp ¾ tsp 1 tsp
Thick Cream 2 tbsp 3 tbsp 3 tbsp 4 tbsp 4 tbsp
Orange Colour 2 drops 3 drops 3 drops 4 drops 4 drops
Oil 2 tbsp 2 tbsp 3 tbsp 3 tbsp 4 tbsp
Corn Flour 2 tbsp 3 tbsp 3 tbsp 4 tbsp 4 tbsp
Red Chilly Powder ¾ tsp ¾ tsp 1 tsp 1¾ tsp 2 tsp
Garam Masala ¾ tsp ¾ tsp 1 tsp 1¾ tsp 2 tsp
Ginger, Garlic
Paste
¾ tsp ¾ tsp 1 tsp 1¾ tsp 2 tsp
Lime Juice 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp
Salt To Taste.
For Garnish;
Capsicum,
Chopped & Cooked
1 large 1 large 1 large 2 large 2 large
Onion, Chopped &
Cooked
1 1 1 2 2
Tomato, Chopped &
Cooked
1 1 1 2 2
Chopped Coriander
For Garnish
¼ cup ¼ cup ½ cup ½ cup ½ cup
Method of Preparation:
Marinade chicken with all marinade ingredients, stir and set a side in fridge for 2 hour to marinade. Place the
chicken in a lightly greased wide glass bowl and place it on the mesh rack in the oven. Select category A-10, enter
weight & press start. Mix with all vegetables and garnish with coriander. Serve hot.
INSTA-10
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