Godrej GME 720 GF1 PZ, User Manual

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INSTA-2
22
Cat-
egory
Recipe- Ingredients: 150 gr 300 gr 450 gr 600 gr
A-02 VEGETABLE
BIRYANI
Rice 1½ cup 2 cup 2½ cup 3 cup
Ghee 1tbsp 1½ tbsp 2 tbsp 2½ tbsp
Carrot Chopped ¼ cup ¼ cup ½ cup ½ cup
French Beans Chopped ¼ cup ¼ cup ½ cup ½ cup
Green Peas ¼ cup ¼ cup ½ cup ½ cup
Red Chilli Powder ½ tsp ¾ tsp 1 tsp 1 tsp
Garam Masala ¾ tsp 1 tsp 1½ tsp 1½ tsp
Garlic Paste ¼ tsp ¼ tsp ½ tsp ½ tsp
Ginger Paste ¼ tsp ¼ tsp ½ tsp ½ tsp
Green Chillies Chopped ¼ tbsp ¼ tbsp ½ tbsp ½ tbsp
Onion Chopped 1 1 1½ 1½
Tomato Chopped 1 1 1½ 1½
Cinnamon ½ inch ¾ inch 1 inch 1 inch
Cloves 4 5 6 6
Cardamom 4 5 6 6
Coconut Milk 1cup 1½ cup 2 cup 2 cup
Cashew Nuts few few few few
Mint Leaves few few few few
Coriander Leaves few few few few
Lemon Juice ½ tsp ¾ tsp 1 tsp 1 tsp
Salt To Taste
Water As Required
Method of Preparation:
Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other
than rice, tomato, coconut milk, water, cashew nuts, mint leaves, coriander leaves, lemon juice and salt. Step 2:
When the oven beeps, remove and add the remaining ingredients, mix well. Place the bowl in the microwave oven.
Select category A-02, enter weight and press start. Remove and serve hot.