INSTA-4
34
Category
Recipe-
Ingredients:
A-04
BAINGAN MASALA
Brinjal (Baingan) Cut Into Half
1cup
1½ cup
2 cup
Tomatoes, Chopped
1cup
1½ cup
2 cup
Onions, Chopped
1cup
1½ cup
2 cup
Methi Leaves (Fenugreek)
½ cup
¾ cup
1 cup
Garlic Paste
½ tsp
¾ tsp
1 tsp
Cumin Seeds
1 tsp
1½ tsp
2 tsp
Curry Leaves
few
few
Few
Turmeric Powder
¼ tsp
¼ tsp
½ tsp
Red Chili Powder
1½ tsp
2 tsp
3 tsp
Oil As Required
Coriander For Garnish
Salt & Pepper To Taste
Method of Preparation:
Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other
than tomato, methi leaves, vinegar, salt and pepper. Step 2: After the oven beeps, remove, add the remaining
ingredients and mix well and place the bowl in the microwave oven. Select category A-04, enter weight and press
start. Remove, garnish with coriander and serve.
Category
Recipe-
Ingredients:
A-04
PANEER MAKHANI
Paneer
1½ cup
2 cup
2½ cup
Tomato Puree
1 cup
1½ cup
2 cup
Fresh Cream
1 cup
1½ cup
2 cup
Green Chillies
1
2
3
Red Chilli Powder
1 tsp
1 tsp
1½ tsp
Garam Masala Powder
1 tsp
1 tsp
1½ tsp
Dried Kasuri Methi
few
few
few
Butter As Required
Salt To Taste
Method of Preparation:
Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other
than tomato puree and fresh cream. Step 2: After the oven beeps, remove, add the remaining ingredients and mix
well and place the bowl in the microwave oven. Select category A-04, enter weight and press start. Remove and
serve hot.