INSTA-6
60
Category
Recipe-
Ingredients:
200
300
400
500
600
A-06
BABY CORN
MASALA
Baby Corn
¾ cup
1 cup
1½ cup
2 cup
2½ cup
Tomatoes
Chopped
¾ cup
1 cup
1½ cup
2 cup
2½ cup
Onion
Chopped
1 cup
1½ cup
2 cup
2½ cup
2½ cup
Roasted
Ground nut
Powder
¼ cup
½ cup
½ cup
¾ cup
¾ cup
Chilli Powder
1 tsp
1 tsp
1½ tsp
1½ tsp
2 tsp
Turmeric
Powder
¼ tsp
¼ tsp
½ tsp
¼ tsp
½ tsp
Mustard Seeds
½ tsp
¾ tsp
1 tsp
1 tsp
1 tsp
Cumin Seeds
1 tsp
1½ tsp
1½ tsp
2 tsp
2 tsp
Fenugreek
Seeds
1 tsp
1½ tsp
2 tsp
2 tsp
2 tsp
Saunf
1 tsp
1½ tsp
2 tsp
2 tsp
2 tsp
Salt To Taste
Oil As Re-
quired
Coriander
Leaves For
Garnish
Method of Preparation:
Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other
than baby corn, tomatoes and coriander leaves. Step 2: After the oven beeps, remove, add the all ingredients
other than coriander leave, mix well pand place the bowl in the microwave oven. Select category A-06, enter
weight and press start. Remove, garnish with coriander leaves and serve hot.