Category
Recipe-
Ingredients:
A-06
SOYABEAN
MASALA
Soya beans
1 cup
1½ cup
2 cup
2½ cup
3 cups
Onions
(chopped)
1 cup
1 cup
1½ cup
1½ cup
2 cups
Tomato
(chopped)
¾ cup
1 cup
1 cup
1½ cup
1½ cup
Ginger paste
½ tsp
¾ tsp
1 tsp
1 tsp
1 tsp
Garlic paste
½ tsp
¾ tsp
1 tsp
1 tsp
1 tsp
Chillipowder
¾ tsp
1 tsp
1 tsp
1½ tsp
1½ tsp
Corianderpow-
der
¾ tsp
1 tsp
1 tsp
1½ tsp
1½ tsp
Turmericpow-
der
¼ tsp
¼ tsp
¼ tsp
¼ tsp
¼ tsp
Curryleaves
few
few
few
few
few
Cloves
few
few
few
few
few
Cinnamon
2
2
3
3
3
Thick coconut
milk
½ cup
½ cup
1 cup
1 cup
1½ cup
Salt - As reqd
Oil as required
Water as
required
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all ingredients other than soya beans, tomato, milk, water, mix well
and select category A-11 to prepare tadka. Step 2: When the oven beeps, remove and add all remaining ingredi-
ents, mix well and select category A-06, enter weight, press start. Serve hot.
INSTA-6
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