Godrej GME 720 GF1 PZ, User Manual

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INSTA-5
48
Cat-
ego-
ry
Recipe- Ingredients: 200 300 400 500 600 700 800
A-05 MUR-
MURA
CHIDWA
Poha (Thin Flattened
Rice)
½ cup ¾ cup 1 cup 1 cup 1¼
cup
1¼ cup 1½ cup
Murmura (Puffed
Rice)
1 cup 1½ cup 2 cup 2 ½
cup
3 cup 3½ cup 4 cup
Peanuts ½ cup ¾ cup 1 cup 1 cup 1¼
cup
1¼ cup 1½ cup
Almonds few few few few few few few
Cashew Nuts few few few few few few few
Black Raisins few few few few few few few
Coconut Flakes few few few few few few few
Chopped Green
Chilies
2 2 3 3 4 4 5
Curry Leaves few few few few few few few
Mustard Seeds ½ tsp ½ tsp ½ tsp 1 tsp 1 tsp 1 tsp 1 tsp
Turmeric Powder ¼ tsp ¼ tsp ½ tsp ½ tsp ½ tsp ½ tsp ½ tsp
Sugar ½ tsp ½ tsp 1 tsp 1½ tsp 1½ tsp 2 tsp 2 tsp
Oil As Required
Salt To Taste
Method of Preparation:
Step 1: Prepare tadka in a microwave oven safe glass bowl as explained in category A-11 with all the ingredients
other than the poha, murmura and sugar. Step 2: When the oven beeps, remove and add the remaining ingredi-
ents, mix well and select category A-05, enter weight and press start. Remove and serve.
Cat-
ego-
ry
Recipe- Ingredients: 200 300 400 500 600 700 800
A-05 CASHEW
ROAST
Cashew Nuts 200
gms
300
gms
400
gms
500
gms
600
gms
700
gms
800
gms
Method of Preparation:
Take a microwave oven safe glass bowl, add cashew and place the bowl in the microwave oven. Select category
A-05, enter weight and press start. Remove and serve hot.