INSTA-13
Category
Recipe-
Ingredients:
200 gms
300 gms
400 gms
500 gms 600 gms
A-13
DALIYA
KICHDI
Dalia (Broken
Wheat)
1 cup
1½ cup
1½ cup
2 cup
2½ cup
Mix Vegetable
Chopped
1 cup
1½ cup
1½ cup
2 cup
2½ cup
Onion Chopped
1 cup
1½ cup
1½ cup
2 cup
2 cup
Green Chilies
2
2
3
3
4
Garlic, Ginger
Paste
1 tsp
1 tsp
1½ tsp
1½ tsp
2 tsp
Turmeric Powder
a pinch
a pinch
a pinch
a pinch
a pinch
Cumins Seeds
1 tsp
1 tsp
1½ tsp
1½ tsp
1½ tsp
Coriander Powder
1 tsp
1 tsp
1½ tsp
1½ tsp
1½ tsp
Oil As Required
Salt To Taste
Coriander Leaves
For Garnish
Method of Preparation:
Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other
than dalia and coriander leaves. Step 2: After the oven beeps, remove, add the remaining ingredients other than
the coriander leave, mix well and place the bowl in the microwave oven, select category A-13, enter weight and
press start. Remove, garnish with grated coriander and serve.
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