INSTA-3
27
Category
Recipe-
Ingredients:
A-03
PONGAL
Rice
1½ cup
2 cup
3 cup
Moog Dal
¼ cup
½ cup
1 cup
Ghee (Melted)
¼ tbsp
½ tbsp
1tbsp
Cashews
4
6
8
Black Peppers
½ tsp
1/3 tsp
1 tsp
Grated Ginger
½ tsp
1/3 tsp
1 tsp
Water As Required
Salt To Taste
Method of Preparation:
Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other
than rice, moog dal, and water. Step 2: When the oven beeps, remove and add the remaining ingredients, mix
well. Place the bowl in the microwave oven. Select category A-03, enter weight and press start. Remove and serve
hot.
Category
Recipe-
Ingredients:
A-03
KHUMB PULAO
Basmati Rice (Soaked)
1½ cup
2 cup
2½ cup
Sliced mushrooms
1½ cup
2 cup
2½ cup
Chopped spring onions
1 cup
1½ cup
2 cup
Milk
1 cup
1½ cup
2 cup
Chopped garlic
1 tbsp
1½ tbsp
2 tbsp
Pepper to taste
Salt to taste
Oil as required
Water as required
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add oil, chopped garlic & spring onions. Select category A-11, enter
weight and press start. Step 2: When the oven beeps, remove and add all remaining ingredients, mix well & select
category A-03, enter weight, press start. Stand for 3 minutes. Serve hot.