Category
Recipe-
Ingredients:
A-06
PUDHINA
CHUTNEY
Curd
1 cup
1½ cup
2 cup
2½ cup
2¾ cup
Mint Leaves
1½ cup
2 cup
2½ cup
2¾ cup
3 cup
Coriander
Leaves
1 cup
1½ cup
2 cup
2½ cup
2¾ cup
Green Chili
Chopped
1tsp
1 tsp
1 tsp
1½ tsp
2 tsp
Small Onion
Chopped
1 cup
1 cup
1½ cup
1½ cup
2 cups
Ginger,
Chopped
1tsp
1 tsp
1 tsp
1½ tsp
2 tsp
Garlic
Chopped
1tsp
1 tsp
1 tsp
1½ tsp
2 tsp
Cumin Powder
1tsp
1 tsp
1 tsp
1½ tsp
2 tsp
Chaat Masala
1tsp
1 tsp
1 tsp
1½ tsp
2 tsp
Dry Mango
Powder
1tsp
1 tsp
1 tsp
1½ tsp
2 tsp
Salt As Re-
quired
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all ingredients other than curd and coriander leaves, mix well and
select category A-11 to prepare tadka. Step 2: When the oven beeps, remove and add all remaining ingredients,
mix well and select category A-06, enter weight, press start. Serve warm.
Category
Recipe-
Ingredients:
A-06
MUSHROOM
SOUP
Button Mush-
rooms
2 cup
2½ cup
3 cups
3½ cup
4 cup
Chicken Stock
1 cup
1 cup
1½ cup
1½ cup
2 cup
Sprig Onions,
Chopped
Finely
1 cup
1 cup
1½ cup
1½ cup
2 cup
Ginger Paste
½ tsp
½ tsp
1 tsp
1½ tsp
2 tsp
Block Peppers
few
few
few
few
few
Salt To Taste
Method of Preparation:
Step 1: Prepare tadka in a microwave oven safe glass bowl as explained in category A-11 with all the ingredients
other than mushrooms and salt. Step 2: After the oven beeps, remove and add all remaining ingredients, mix well
and place the bowl in the microwave oven. Select category A-06, enter weight and press start. Remove and serve
INSTA-6
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