Category
Recipe-
Ingredients:
100
200
300
400
500
A-10
FISH TAN-
DOORI
Pomfret
100 gms
200 gms
300 gms
400 gms
500 gms
For Marinade
Red Chili Powder
1 tsp
1 tsp
1½ tsp
1½ tsp
2 tsp
Garlic ,Ginger
Paste
1 tsp
1 tsp
1½ tsp
1½ tsp
2 tsp
Jeera Powder
¾ tsp
¾ tsp
¾ tsp
¾ tsp
1 tsp
Garam Masala
1 tsp
1 tsp
1½ tsp
1½ tsp
2 tsp
Tandoori Masala
1 tsp
1 tsp
1½ tsp
1½ tsp
2 tsp
Dhania Powder
¾ tsp
¾ tsp
¾ tsp
¾ tsp
1 tsp
Amchoor Powder
¾ tsp
¾ tsp
¾ tsp
¾ tsp
1 tsp
Chaat Masala
¾ tsp
¾ tsp
¾ tsp
¾ tsp
1 tsp
Lemon Juice
1 tsp
1 tsp
1½ tsp
1½ tsp
2 tsp
Salt To Taste
Method of Preparation:
Marinade fish with all marinate ingredients for 2 hours. Arrange the marinate fish in a lightly greased wide glass
bowl, place the baking bowl on the mesh rack in the microwave oven. Select category A-10, enter weight and
press start. Serve hot.
INSTA-10
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