INSTA-6
61
Category
Recipe-
Ingredients:
200
300
400
500
600
A-06
SABUDANA
KHEER
Sabudana
Soaked
¾ cup
1 cup
1½ cup
2 cup
2½ cup
Milk
1½ cup
2 cup
3 cup
4 cup
5 cup
Sugar
2 tsp
3 tsp
3 tsp
4 tsp
4 tsp
Cardamom
Powder
¼ tsp
¼ tsp
¼ tsp
½ tsp
½ tsp
Cashews For
Garnish
few
few
few
few
few
Raisins For
Garnish
few
few
few
few
few
Ghee
1 tbsp
1½ tbsp
1½ tbsp
2 tbsp
2 tbsp
Saffron,
Soaked In Milk
a pinch
a pinch
a pinch
a pinch
a pinch
Method of Preparation:
"Step 1: Take a microwave oven safe bowl. Add sabudana, mix well and select category A-11 to prepare tadka.
Step 2: After the beep, remove and add ghee, milk, sugar, cardamom powder, mix well and select category A-06,
enter weight, press start. Then add the saffron milk and garnish with nuts and raisins. Serve warm."