Godrej GME 720 GF1 PZ, User Manual

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INSTA-12
87
Category Recipe- Ingredients: 1 2 3
A-12 GARAM MASALA Coriander Seeds ½ cup ¾ cup 1 cup
Whole Cumin Seeds ½ cup ¾ cup 1 cup
Cinnamon Sticks S 4 5 6
Cloves 5 6 7
Tejpatta Leaves 4 5 6
Cardamoms 6 7 8
Black Pepper few few few
Dry Ginger 1 piece 2 piece 3 piece
Nutmeg 2 3 4
Method of Preparation:
Take a microwave oven safe bowl, add coriander seeds, cumins seeds and place the bowl in the microwave oven,
select category A-12, enter weight, press start. After the oven beeps, remove and collect roasted coriander seeds
and cumins seeds and all remaining ingrediens in a chutney pot and grind to fine paste. Store garam masala
powder in an air-tight container or jar.
Category Recipe- Ingredients: 1 2 3
A-12 PULISSERI Grated Coconut 2 cup 2½ cup 3 cup
Onion, Finely Chopped 1 1 2
Curds 3 cup 3½ cup 4 cup
Cumin Seeds (Jeera) ½ tsp ¾ tsp 1 tsp
Coriander Powder ½ tsp ¾ tsp 1 tsp
Fenugreek Seeds (Methi) ½ tsp ¾ tsp 1 tsp
Garlic Paste ½ tsp ¾ tsp 1 tsp
Turmeric Powder ¼ tsp ¼ tsp ¼ tsp
Mustard Seeds ½ tsp ¾ tsp 1 tsp
Curry Leaves few few few
Green Chili, Broken 1 2 3
Method of Preparation:
Step 1: Prepare tadka in a microwave oven safe bowl in category A-11 with all ingredients other than curd. Step
2: After the oven beeps, remove and add the curd, mix well and place the bowl in the microwave oven. Select
category A-12, enter weight and press start. Remove and serve hot.