INSTA-3
28
Category
Recipe-
Ingredients:
A-03
CHANA PULAO
Soaked rice
100 g
200 g
300 g
Soaked & boiled kabuli chana
½ cup
1 cup
1½ cup
Sliced onions
½ cup
1 cup
1½ cup
Red chilli powder
200 ml
350 ml
500 ml
Ginger-garlic paste
½ tsp
1 tsp
1½ tsp
Ghee
1 tbsp
1½ tbsp
2 tbsp
Laung
3
4
5
Elaichi
4
5
6
Cumin seeds
½ tsp
1/3 tsp
1 tsp
Saunf
½ tsp
1/3 tsp
1 tsp
Garam masala,
1tsp
1½ tsp
2 tsp
Turmeric powder
¼ tsp
¼ tsp
¼ tsp
Mango pickle paste
1 tbsp
1½ tbsp
2 tbsp
Slit green chilli
1 nos
2 nos
2 nos
Water as required
Salt to taste
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add ghee, jeera, saunf, laung, elaichi, ginger-garlic paste, sliced onions
& slit green chillies. Mix well & select category A-11 to prepare tadka. Step 2: When the oven beeps, add onion-
mixture to the rice, also add mango pickle paste & all the spices. Mix well & Select category A-03, enter weight,
press start. Serve achari chana pulao hot with fresh curd.