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Küppersbusch EEB 6400.8, Instructions For Use And Installation Instructions

The Küppersbusch EEB 6400.8 is a high-quality kitchen appliance that guarantees exceptional performance. To ensure proper usage and installation, you can easily download the comprehensive Instructions For Use And Installation Instructions manual for free from manualshive.com. Get the most out of your Küppersbusch EEB 6400.8 with this essential guide.

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EEB 6200.8

3172212-001

EEB 6400.8

Summary of Contents for EEB 6400.8

Page 1: ...prkd ãáí jçåí ÖÉ åïÉáëìåÖÉå fåëíêìÅíáçåë Ñçê ìëÉ åÇ áåëí ää íáçå áåëíêìÅíáçåë fåëíêìÅíáçåë ÇDìíáäáë íáçå Éí îáë ÇÉ ãçåí ÖÉ dÉÄêìáâë åïáàòáåÖ Éå ãçåí ÖÉÜ åÇäÉáÇáåÖ bb_ SOMMKR 3172238 000 EEB 6200 8 3172212 001 EEB 6400 8 ...

Page 2: ...K K K K K K K K K K K K K K K K K K K K K K K K K K K K K dÉåÉê ä fåÑçêã íáçå pïáíÅÜáåÖ çå íÜÉ çîÉå pÉäÉÅíáåÖ êç ëíáåÖ éêçÖê ããÉ pÉäÉÅíáåÖ ÜÉ íáåÖ ãçÇÉ äíÉêáåÖ íÜÉ ÅççâáåÖ íÉãéÉê íìêÉ äíÉêáåÖ L pÉííáåÖ íÜÉ ÅççâáåÖ íáãÉ pÉííáåÖ íÜÉ ÑáåáëÜ íáãÉ ìíçã íáÅ íìêåJçå åÇ ëÜìíJçÑÑ Ü åÖÉ ìíçã íáÅ ïÉáÖÜí ëóëíÉã L ïÉáÖÜí pïáíÅÜáåÖ íÜÉ çîÉå çÑÑ ÇÇáíáçå ä ÑìåÅíáçåë K K K K K K K K K K K K K K K K K K K K K K K K...

Page 3: ...efrost programme key Basic programes for defrost 3 Sensor keys For changing all variable values 4 Lighting key Switches the oven lighting on 5 ON OFF key Switches the oven on and off stand by mode 6 Temperature key For setting the cooking temperature 7 Temperature display Indicates the set oven temperature 8 Cooking duration End of cooking key For setting the current time of day the cooking time p...

Page 4: ... ÄÉÑçêÉ íÜÉ çîÉå áë ìëÉÇ åÇ ïÜÉåÉîÉê éçïÉê Ü ë ÄÉÉå ÇáëÅçååÉÅíÉÇ íç íÜÉ ééäá åÅÉK qÜÉ Çáëéä ó áå ëìÅÜ Å ëÉë áë NOKMM K Ó rëÉ íÜÉ âÉóë L íç ëÉí íÜÉ ÅìêJ êÉåí íáãÉ çÑ Ç óK qÜÉ ëÉííáåÖ áë ÇçéíJ ÉÇ ÑíÉê ééêçñK NM ëÉÅçåÇëK Ó få çêÇÉê íç ÅÜ åÖÉ íÜÉ íáãÉ çÑ Ç ó ÑJ íÉê ÅçããÉåÅÉãÉåí çÑ çéÉê íáçå íçìÅÜ íÜÉ ëÉåëçê âÉóë åÇ K Ó pÉí íÜÉ ÅìêêÉåí íáãÉ ìëáåÖ íÜÉ âÉóë L K qÜÉ ëÉííáåÖ áë ìíçã íáÅ ääó ÇçéíÉÇ ÑíÉê ééê...

Page 5: ...íë áå íÜÉ çîÉå ïáää ÄÉ ëïáíÅÜÉÇ çå ë ëççå ë íÜÉ çîÉå ÅçããÉåÅÉë ïáíÜ çéÉê íáçåK qÜÉ äáÖÜíáåÖ ïáää ÄÉ ëïáíÅÜÉÇ çÑÑ ìíçã íáÅ ääó ÑíÉê PM ëÉÅçåÇëK qçìÅÜ íÜÉ ëïáíÅÜJçå âÉó íç ëïáíÅÜ çå íÜÉ äáÖÜíáåÖ ïÜÉå íÜÉ çîÉå áë áå ìëÉK qçìÅÜ íÜÉ ëïáíÅÜJçå âÉó Ñçê ééêçñK R ëÉÅçåÇë íç ëïáíÅÜ íÜÉ äáÖÜíáåÖ çå íÜêçìÖÜçìí çéÉê íáçåK o Åâ äÉîÉäëW 1 2 3 4 5 6 7 8 ...

Page 6: ... êç ëíáåÖ éêçÖê ããÉI óçì Å å çåäó äíÉê íÜÉ ÅççâJ áåÖ íÉãéÉê íìêÉ ïáíÜáå ÅÉêí áå äáãáíëK qÜÉ ÜÉ íáåÖ ãçÇÉëÛ íÉãéÉê íìêÉ áë áå íÜÉ ê åÖÉ M ø Eåç íÉãéÉê íìêÉ ëÉííáåÖF íç ORM ø åÇ ÑêÉÉäó ëÉäÉÅí ÄäÉK Ó fÑ óçì ïáëÜI ÅÜ åÖÉ íÜÉ éêÉÇÉÑáåÉÇ ÅççâáåÖ íÉãéÉê íìêÉ ïáíÜ íÜÉ ëÉåëçê âÉó K qÜÉ ëóãÄçä Ñä ëÜÉëK Ó rëÉ íÜÉ ëÉåëçê âÉóë L íç ëÉí íÜÉ êÉèìáêÉÇ ÅççâáåÖ íÉãéÉê íìêÉK qÜÉ ÅççâáåÖ íÉãéÉê íìêÉ ëÉííáåÖ ïáää Ü îÉ...

Page 7: ...EB 6400 8 oç ëíáåÖ ìíçã íáÅ íìêåJçå åÇ ëÜìíJçÑÑ fÑ óçì ïáëÜ ìëÉ íÜÉ çîÉåÛë íáãÉJÇÉä ó ÑÉ íìêÉI óçì ã ó éêÉJëÉäÉÅí ÄçíÜ ÅççâáåÖ íáãÉ åÇ ÑáåáëÜ íáãÉK qÜÉ ìíçã íáÅ ëí êí íáãÉ áíëÉäÑ Å ååçí ÄÉ ëéÉÅáÑáÉÇI Äìí íÜáë áë ÇÉêáîÉÇ Ñêçã ÄçíÜ ëÉííáåÖëK cçê Éñ ãéäÉW fí áë UWMM åÇ óçì ïçìäÇ äáâÉ íç í âÉ êç ëíI ïÜáÅÜ Ü ë íç Åççâ Ñçê VM ãáåìíÉëI çìí çÑ íÜÉ çîÉå í NéãK Ó pÉí íÜÉ ÅççâáåÖ íáãÉ íç NKPMK Ó kçï ÅÜ åÖÉ í...

Page 8: ...24 EEB 6400 8 oÉÅçããÉåÇÉÇ íÉãéÉê íìêÉë Ñçê êç ëíáåÖ _ âáåÖ _ âáåÖ éáòò qáéë çå íÜÉ í ÄäÉ oÉÅçããÉåÇÉÇ íÉãéÉê íìêÉë Ñçê Ä âáåÖÒ ...

Page 9: ...25 oÉÅçããÉåÇÉÇ íÉãéÉê íìêÉë Ñçê Ä âáåÖ EEB 6400 8 ...

Page 10: ...ÇÉ íç çäÇ áê ÅçåîÉÅíáçå Eeçí áê ÅçåîÉÅíáçå ïáíÜçìí íÉãéÉê íìêÉ ëÉííáåÖFK qÜÉ ÜÉ í çÑ íÜÉ çîÉå äáÖÜí ïáää ï êã ìé íÜÉ çîÉå J éÉêÑÉÅí Ñçê ÖÉåíäÉ ÇÉÑêçëíáåÖK tÜÉå ÇÉÑêçëíáåÖ êÉ ÇóJíçJëÉêîÉ ãÉ äëI Ñçääçï íÜÉ áåëíêìÅíáçåë çå íÜÉ é ÅâK Ó oÉãçîÉ íÜÉ ÑêçòÉå ÑççÇ Ñêçã íÜÉ é Åâ ÖáåÖI éä ÅÉ áí áå ÇáëÜ åÇ áåëÉêí áåíç íÜÉ çîÉå ïáíÜ íÜÉ ê Åâ çå íÜÉ ëÉÅçåÇ ê Åâ äÉîÉä Ñêçã íÜÉ ÄçííçãK Ó pÉäÉÅí çéÉê íáåÖ ãçÇÉ åÇ ë...

Page 11: ... 6 Hot air convention 190 ºC 3 For roasting baking and cooking on several levels 7 Intensive hot air convenction 170 ºC 3 Baking large flat cakes with a dry topping such a crumble topping intensive roasting of large joints and large poultry such as goose or turkey 8 Bottom heat 170 ºC 1 Prebaking very moist cake 9 Defrosting Proving HI 2 Defrosting cream gateaux and poultry Allowing yeast dough to...

Page 12: ...É cçê ää ëìêÑ ÅÉë Z Z Z aç åçí ìëÉ åó oÉãçîÉ Å âáåÖ mäÉ ëÉ åçíÉ íÜÉ áåÑçêã íáçå Ñçê íÜÉ ÅäÉ åáåÖ ëÅê éÉê Z Z qÜÉ ìëÉ çÑ çîÉå ëéê óë J áåÑçêã íáçå Z Z bå ãÉä pí áåäÉëë ëíÉÉä Z Z dä ëë Z äìãáåáìã Z aççê ëÉ äáåÖ EEB 6400 8 ...

Page 13: ...oÉãçîáåÖ åÇ áåëí ääáåÖ íÜÉ ëáÇÉ ê Åâë cçäÇáåÖ ÜÉ íáåÖ ÉäÉãÉåí ÇçïåLìé oÉÖÉåÉê íáåÖ íÜÉ âçíÜÉêã Å í äóëí Removing the side racks Ease out the supports releasing them from the bolt Take out the racks Refitting the side racks Place the supports and fit in the bolt EEB 6400 8 ...

Page 14: ...30 tÜ í íç Çç áÑ íêçìÄäÉ çÅÅìêëKKK Z oÉéä ÅáåÖ íÜÉ çîÉå ä ãé Z Z oÉéä ÅáåÖ íÜÉ Çççê ëÉ äáåÖ Z o íáåÖ ä ÄÉä Ease out the supports releasing them from the bolt EEB 6400 8 ...

Page 15: ...31 fåëí ää íáçå áåëíêìÅíáçåë Ñçê ÑáííÉê bäÉÅíêáÅë Z Z fåëí ää íáçå ÇáãÉåëáçåë fåëí ää íáçå áå ÑáííÉÇ âáíÅÜÉå 22 595 595 562 585 554 485 min 550 590 558 600 EEB 6400 8 3 36 kW 3 22 kW ...

Page 16: ...60 ...

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