ISTRUZIONI PER L’UTENTE
INSTRUCTIONS FOR THE USER
ANLEITUNGEN FÜR DEN BENUTZER
NOTICE POUR L'USAGER
INSTRUCCIONES PARA EL USUARIO
Combination ovens with direct and boiler system, gas and electric models. Programmable panel
30
6.8 COOKING DEVICES AND AUTOMATISMS IN THE MANUAL PROGRAMS.
(Fig. 6.8)
6.8A Release valve.
All models are equipped with this device, to be activated with button (G) letting the steam going out of the cooking chamber.
Note: the release valve must always be open, while grilling or browning food.
6.8B Cook & hold (C & H).
The function Cook & Hold allows at the end of the cooking cycle a phase of
“CONSTANT TEMPERATURE” at a steady temperature of 50°C for an unlimited period
of time.
The function can be activated in the following manual programs:
Program n°01 cycle with single phase CONVECTION hot forced air;
Program n°03 cycle with single phase COMBINED
Program n°04 cycle of REGENERATION
For the other manual cooking programs n°02 - 05 the function is not available.
After starting the programs above mentioned, press the button (G) and hold it down for
about 4 seconds until the letters
HLd
appear on timer display (N) alternating with the timer decreasing (timed cooking) or
increasing (skewer probe cooking).
To cook using skewer probe and also
Δ
t control on, the Cook & Hold phase is enabled
when the set temperature is reached, the letters
HLd
on display (N) will appear for the
entire Cook & Hold Phase.
To cook using timer the Cook & Hold phase is enabled when 90% of the set time is
reached, for example if you selected a cooking time of 10 minutes, after 9 minutes the
Cook & hold phase will be on.
To cancel the Cook & Hold function after it has been started, press the button (G) and
hold it down for about 4 seconds, until the letters
HLd
no longer appear on display (N).
6.8C Cooking chamber cooling cycle.
The cooking chamber cooling cycle can be started only when the door of the oven is
open and when the cooking process is over; the electronic system makes the fans work
at a high speed, and the green led (F2) turns on.
The cooling down can be started by pressing the button (P), the cycle works as follows:
the led (P1) turns on, the fans work only with open door and the release valve opens.
On the display (N) it will appear the fixed message
Col
, these letters will flash when the
door is not open; in this case the message OPEN DOOR will appear on the display.
The displays of the core probe (O) and humidity (M) stay switched off, while the display
of the cooking chamber temperature shows a set value of (30°C) for about 5 seconds
before showing the real temperature of the cooking chamber..
The action of the fans with open door allows a quick decreasing of the cooking
chamber temperature. When the set value is reached the fans switch off and the
flashing letters
Col
will reappear on the temperature display..
The cooling cycle stops definitely by pressing the button (P), and temporary by closing
the door.
6.8D Setting of reduced power and cooking chamber preheating
All programmable models are supplied with a device, able to reduce the heating power
into the cooking chamber, you can select this function by pressing the button (E)
signalled also by the green led (E1).
By pressing the button (E), and holding it down for about 5 seconds, you can start the
preheating of the cooking chamber, signalled by the letters
PrH
on the display (N),
these letters will flash until the set temperature is reached.
To stop the preheating cycle you just need to press the button (E).
Note: in order to obtain good cooking results, we advise you to always do the
preheating, before introducing the food into the cooking chamber.
6.8E Setting of double speed fan.
When you select convection or combined cycle, the oven always start with double speed fan signalled by the green led (F2), when you select the
steam cycle the oven is started with low speed fan.
The button (F) allows you to choose between high or low speed fan for all cooking modes, except for cooling cycle and cooking chamber self cleaning.
The speed of the fan is related to the food to cook, keep in mind that if you select low speed fan, the max. temperature reached in the cooking
chamber can be 220°C.
6.8F Internal cooking chamber lighting.
All models are equipped with cooking chamber lighting, that can be activated by pressing the button (D).
While closing the door, the lamps can light with a little delay; this is to be considered normal.
Fig.6.8
