dry yeast
1,5 tsp
2 tsp
Programme: French
(3,40 hours)
(3,50 hours)
Nobis bread
600 g
750 g
water
2 dl
2,5 dl
oil
1,5 tbs
2 tbs
wheat-flour or wheat-flour special
4,5 dl
5,5 dl
whole weat flour
1 dl
1,5 dl
salt
1,5 tsp
2 tsp
dry yeast
1,5 tsp
2 tsp
Programme: French
(3,40 hours)
(3,50 hours)
Farmers bread
600 g
750 g
water
2 dl
2,5 dl
oil
1,5 tbs
2 tbs
wheat flour
6 dl
6,5 dl
salt
1,5 tsp
2 tsp
dry yeast
1,5 tsp
2 tsp
Programme: French
(3,40 hours)
(3,50 hours)
Coarse rye bread
600 g
750 g
water
2 dl
2,5 dl
oil or fluid margarine
1,5 tbs
2 tbs
syrup
1,5 tsp
2 tsp
wheat-flour or wheat-flour special
3,5 dl
4,5 dl
wheat-bran
1 dl
1,5 dl
4 kind of corn farmhouse bread wheat-flour
1,5 dl
2 dl
salt
1,5 tsp
2 tsp
dry yeast
1,5 tsp
2 tsp
Programme: Whole wheat
(3,32 hours)
(3,40 hours)
Sweetened rye bread
600 g
750 g
water
2 dl
2,5 dl
syrup
4 tsp
1,5 tbs
dark farmhouse bread flour
6 dl
7,5 dl
salt
1,5 tsp
2 tsp
grinded caraway
1,5 tsp
2 tsp
dry yeast
1,5 tsp
2 tsp
Programme: Whole wheat
(3,32 hours)
(3,40 hours)
Dark farmhouse bread
600 g
750 g
water
2 dl
2,5 dl
oil or liquid margarine
1 tbs
1,5 tbs
syrup
1,5 tbs
2 tbs
dark farmhouse bread flour
6 dl
7,5 dl
salt
1,5 tsp
2 tsp
bread spices
1,5 tsp
2 tsp
dry yeast
1,5 tsp
2 tsp
Programme: Whole wheat
(3,32 hours)
(3,40 hours)
Wort bread
600 g
750 g
beer or stout
2 dl
2,5 dl
oil or liquid margarine
2 tbs
2,5 tbs
syrup
2 tbs
2,5 tbs
sifted rye flour
3,5 dl
4,5 dl
wheat flour or wheat flour special
1,5 dl
2 dl
salt
1 tsp
1,5 tsp
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