Step 6 Time “3:00” shows in the display.
Step 7 Choose a programme by pressing Menu.
Step 8 Choose crust setting by pressing Crust (light, medium or dark). The chosen setting is showed at
the top of the display. with ”Δ”.
Step 9 Choose bread size by pressing Gram. The chosen setting is showed at the top of the display with
”Δ”.
Step 10 Set the timer with +/-. See more regarding timer setting later in the manual.
Step 11 Press Start, the colon sign between hours and minutes starts blinking and the countdown
starts.
Note!
For the following programmes you can not choose bread size: Fast, Superfast I, Superfast
II, Dough, Jam, Cake and Bake.
Time is displayed in hours and minutes. For example: Programme 1, Normal, Crust Medium, 750
g takes 2 hours and 53 minutes.
Under the kneading process (also see “Programme overview”) you hear a beep. After that it
is ok to add ingredients as for example dried berries, nuts or similar. Open the lid and add the
ingredients, close the lid and the kneading process continues.
Note!
Let the berries, raisins and
nuts soak first and let them dry on kitchen paper. Make sure that the ingredients are not too big
or sharp since they may damage the non-stick coating.
Step 12 When the bread is ready you will hear double beeps and the display shows “0:00”.
Press Stop
for several seconds. When the bread maker beeps again it is a sign that the programme is
ended.
Pull the plug and open the lid. Lift up the baking pan
with pot-holders
- be careful with the hot
parts of the appliance! Let the bread cool in the baking pan for at least 10-15 minutes. Turn the
bread pan upside down and shake.
Note! The bread pan is made of aluminium and will break if you hit or press on the sides of
the pan. After baking the hot pan is fragile and can not be overloaded.
If the bread does not
come loose directly, carefully turn the button part off the driving shaft until the bread come loose.
Carefully remove the kneading bar if it is stucked in the bread. Let the bread cool on a grid. It is
recommended to start cutting the bread after 15-20 minutes. If you do not have the possibility to
remove the bread from the bread maker it automatically switches to “keep warm” mode up to 60
minutes. This is
not
included in the time schedule for the programmes.
How to set the timer
The timer has to be set before pressing Start.
Follow the above 9 steps as described above to “Bake bread”, after that, do as follows: choose programme,
choose crust and size. Press the Timer button to increase or decrease the time which is shown in the
display. See section “Display”.
All programmes have a preset time, which shows how long time the individual programme will last if the
bread maker is started right away. When the timer function is used, additional time should be added as
shown below:
Example:
The time is 20:30 and the bread should be ready by 7:00 the next morning, i.e. in 10 hours
and 30 minutes. If the programme Normal is selected and the display shows 2:53, the time
is increased by pressing the Timer button “+” until the display shows 10:30. The time is
reduced by pressing Timer button “-”. Maximum time for the timer function is 13 hours.
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