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5
recommended quantity chart - Chef models
Recipe Type
Tool
Ingredients Min Qty. Max Qty. Recommended Approx. Time Hints and Tips
Speed
(for folding
stage unless
stated)
Chocolate Mousse Whisk
Total mix
600g
1.5Kg
Max
2
1
⁄
2
mins
Folding Tool
Min
Macaroons
Whisk
Total mix
400g
900g
Max
1 min
Folding Tool
Min
* The above information is for guidance only and will vary depending on the exact recipe and ingredients being processed.
Egg sizes used in chart = medium (53g – 63g).
Add the melted chocolate into
the mix and fold all at one time.
Fold in the egg whites a bit at a
time.